The Best Vietnamese Soups for Beginners to Try

Vietnamese cuisine is renowned for its vibrant flavors and diverse dishes, with soups holding a special place in this culinary heritage. For beginners looking to explore Vietnamese soups, here are some of the best options that are both delicious and easy to prepare.

1. Pho

Pho is perhaps the most famous Vietnamese soup, known for its aromatic broth and wide rice noodles. It typically includes either beef (pho bo) or chicken (pho ga), and is garnished with fresh herbs, bean sprouts, lime, and chili. The process of slow-cooking the broth with charred onion and ginger gives it a rich flavor that is hard to replicate.

2. Bun Rieu

Bun Rieu is a delicious crab-based noodle soup that features a tangy tomato broth. Usually made with vermicelli noodles, this soup combines fresh crab or crab paste with various vegetables and garnishes like fresh herbs and lime to enhance its refreshing taste. It’s perfect for a light yet satisfying meal.

3. Canh Chua

This sweet and sour soup is a delightful balance of flavors. Originating from the Mekong Delta region, Canh Chua typically includes fish, pineapple, and a variety of vegetables, often topped with fresh herbs. The use of tamarind gives this dish its signature tangy flavor, making it a must-try for beginners.

4. Hu Tieu

Hu Tieu is a versatile noodle soup that comes in many regional variations, primarily enjoyed in southern Vietnam. It often features a clear broth made from pork or seafood, with a mix of rice noodles and a variety of garnishes, including lime, chili, and bean sprouts. Its customizable nature makes it a favorite among those new to Vietnamese cuisine.

5. Mi Quang

Hailing from central Vietnam, Mi Quang is a noodle soup that stands out due to its vibrant color and unique flavors. Made with turmeric-infused rice noodles, the broth is lighter than traditional pho and often includes shrimp, pork, or chicken. It’s topped with fresh herbs, peanuts, and crispy rice crackers, providing a delightful crunch.

6. Sup Mang Cua

This creamy crab soup combines the delicate flavors of crab meat with the freshness of asparagus. With a rich broth thickened by cornstarch, Sup Mang Cua is typically garnished with green onions and herbs. Its smooth texture and comforting flavor make it an excellent choice for beginners.

7. Chao Ca

Chao Ca, or fish porridge, is a hearty dish made from rice and fish, often enjoyed for breakfast in Vietnam. The rice is simmered until it breaks down into a creamy texture, creating a soothing soup. Flavored with ginger and garnished with green onions, this dish is simple yet satisfying, making it ideal for those new to Vietnamese soups.

Exploring Vietnamese soups is an adventure for the palate. Each dish offers a unique combination of flavors and ingredients that reflect the rich culinary traditions of Vietnam. Whether you choose to make them at home or order them at a restaurant, these soups provide a perfect introduction to the wonderful world of Vietnamese cuisine.