How to Make Vietnamese Lotus Root Salad
Vietnamese Lotus Root Salad, known as “Gỏi Ngó Sen,” is a refreshing and vibrant dish that combines the unique texture of lotus root with a variety of fresh herbs and vegetables. This salad is not only a feast for the eyes but also packed with flavor and nutrients. Here’s how to make this delightful dish at home.
Ingredients
To prepare Vietnamese Lotus Root Salad, you will need:
- 300g lotus root, sliced
- 200g shrimp, peeled and deveined
- 100g pork, thinly sliced (optional)
- 1 carrot, julienned
- 1 cucumber, julienned
- A handful of fresh herbs (mint, cilantro, and basil)
- 2 tablespoons fried shallots
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon lime juice
- 1 red chili, thinly sliced (adjust to taste)
- Peanuts, crushed (for garnish)
Instructions
Step 1: Prepare the Lotus Root
Start by cleaning the lotus root thoroughly. Slice the lotus root into thin rounds, about 0.5 cm thick. Place the slices in a bowl of cold water with a splash of vinegar to prevent browning. Let them soak for about 10-15 minutes.
Step 2: Cook the Shrimp and Pork
Bring a pot of water to a boil. Add the shrimp and pork (if using) to the boiling water. Cook until the shrimp turn pink and opaque and the pork is fully cooked. This usually takes about 3-5 minutes. Drain and let them cool before slicing the pork into thin strips.
Step 3: Blanch the Lotus Root
In the same pot, bring water to a boil again and add the lotus root slices. Blanch for about 3-4 minutes until they are slightly tender but still crunchy. Drain and rinse under cold water to stop the cooking process.
Step 4: Combine Salad Ingredients
In a large mixing bowl, combine the blanched lotus root, shrimp, pork, carrot, cucumber, and a handful of fresh herbs. Toss everything together gently to mix.
Step 5: Prepare the Dressing
In a separate bowl, whisk together the fish sauce, sugar, lime juice, and sliced chili until the sugar is dissolved. Taste and adjust the seasoning if necessary, balancing the flavors of salty, sweet, and sour.
Step 6: Dress the Salad
Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly. Allow the salad to sit for about 10 minutes to let the flavors meld.
Step 7: Serve
Transfer the salad to a serving platter or individual bowls. Top with fried shallots and crushed peanuts for added crunch and flavor. Enjoy your Vietnamese Lotus Root Salad as a light meal or a refreshing side dish!
Tips for Perfecting Your Lotus Root Salad
- Ensure the lotus root is sliced thinly to enjoy its crunchy texture.
- Customize the salad by adding other vegetables like bell peppers or bean sprouts.
- For a vegetarian version, omit the shrimp and pork and consider adding tofu for protein.
Vietnamese Lotus Root Salad is not only delicious but also brings a taste of Vietnam to your table. With its colorful presentation and refreshing flavors, it’s perfect for warm days or any gathering. Enjoy your culinary adventure!