How to Make Vietnamese Mung Bean Soup

Mung bean soup, or "Chè Đậu Xanh," is a popular traditional dessert in Vietnam, known for its delightful sweetness and creamy texture. This hearty dish can be enjoyed warm or cold, making it perfect for any season. Here’s a simple guide on how to make Vietnamese mung bean soup at home.

Ingredients

  • 1 cup mung beans
  • 4 cups water
  • 1 cup coconut milk
  • ½ cup sugar (adjust to taste)
  • Pinch of salt
  • Optional toppings: shredded coconut, crushed ice, or tapioca pearls

Instructions

Step 1: Prepare Mung Beans

Begin by rinsing the mung beans thoroughly under cold water. Soaking them for a few hours, or overnight, can enhance their flavor and improve cooking time. If you're short on time, rinsing well will still yield good results.

Step 2: Cook the Beans

After soaking, drain the mung beans and place them in a pot. Add 4 cups of water and bring to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the beans are soft and mushy.

Step 3: Blend the Mixture

Using a blender or hand mixer, carefully blend the cooked mung beans with the remaining water in the pot. Blend until you achieve a smooth and creamy consistency. If the mixture is too thick, feel free to add more water to reach your desired thickness.

Step 4: Add Coconut Milk and Sugar

Return the blended mung bean mixture to the pot. Stir in the coconut milk, sugar, and a pinch of salt. Cook over low heat for an additional 10 minutes, stirring frequently. This allows the flavors to meld beautifully.

Step 5: Serve the Soup

Once the soup is ready, you can serve it either warm or chilled. For an extra touch, add toppings like shredded coconut, crushed ice, or tapioca pearls depending on your preference. Enjoy this delicious dessert with family and friends!

Tips for the Perfect Mung Bean Soup

  • For a richer taste, use full-fat coconut milk.
  • Adjust the sweetness according to your taste by varying the amount of sugar.
  • If you prefer a thicker soup, reduce the amount of water during cooking.

Vietnamese mung bean soup is not only easy to prepare but also packed with flavor and nutrition. Whether you're new to Vietnamese cuisine or looking to recreate a beloved dish, this recipe will surely impress and satisfy your taste buds!