How to Make Vietnamese Cucumber and Carrot Salad
Vietnamese Cucumber and Carrot Salad, known as "Gỏi Đu Đủ," is a refreshing and vibrant dish perfect for warm weather or as a side for any meal. This delightful salad combines the crispness of fresh vegetables with a tangy dressing, providing a perfect balance of flavors. Follow this step-by-step guide to create your own Vietnamese Cucumber and Carrot Salad.
Ingredients
To prepare this delightful salad, you will need the following ingredients:
- 1 large cucumber
- 2 medium carrots
- 1/4 cup of fresh cilantro
- 1/4 cup of sliced scallions (green onions)
- 1/2 cup of roasted peanuts (crushed)
- 2 tablespoons of fish sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of chili flakes (optional)
- Salt to taste
Preparation Steps
Follow these simple steps to make your Vietnamese Cucumber and Carrot Salad:
1. Prepare the Vegetables
Wash the cucumber and carrots thoroughly. Peel the carrots and cut both the cucumber and carrots into thin julienne strips. You can use a mandoline slicer for even cuts or simply use a sharp knife.
2. Combine the Vegetables
In a large bowl, combine the julienned cucumber and carrots. Add the sliced scallions and fresh cilantro. Toss the mixture gently to combine all the ingredients evenly.
3. Make the Dressing
In a separate small bowl, whisk together the fish sauce, rice vinegar, sugar, and chili flakes (if using). Stir until the sugar is fully dissolved. This dressing provides the signature tangy flavor of Vietnamese cuisine.
4. Dress the Salad
Pour the dressing over the vegetable mixture. Toss gently until all the vegetables are well-coated with the dressing. Make sure every piece is evenly seasoned for the best flavor.
5. Chill and Serve
Let the salad sit for about 15-20 minutes to allow the flavors to meld together. Serve chilled or at room temperature. Just before serving, sprinkle the crushed roasted peanuts on top for added crunch and flavor.
Tips for the Best Vietnamese Cucumber and Carrot Salad
To enhance the overall presentation and taste of your salad, consider these tips:
- Use fresh, organic vegetables for the best texture and flavor.
- Adjust the level of sweetness and acidity in the dressing to suit your preferred taste.
- Add thinly sliced bell peppers or radishes for extra color and crunch.
This Vietnamese Cucumber and Carrot Salad is not just a treat for the taste buds but also a feast for the eyes. Light, fresh, and full of flavor, this salad is perfect for meal prep, barbecues, or as a light snack anytime. Enjoy your homemade Gỏi Đu Đủ!