Vietnamese Vegetable-Based Sides You Can Serve at Home

Vietnamese cuisine is renowned for its fresh flavors and vibrant ingredients, and vegetable-based sides play an essential role in many meals. These sides not only complement main dishes but also bring in a rainbow of colors and textures to your table. Here are some delectable Vietnamese vegetable-based sides you can easily serve at home.

1. Gỏi Cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, or fresh spring rolls, are a popular appetizer made with rice paper filled with various fresh vegetables, herbs, and often shrimp or pork. For a vegetarian version, load them with lettuce, thinly sliced carrots, cucumber, and fresh herbs like mint and basil. Serve with peanut or hoisin sauce for a delightful dipping experience.

2. Rau Muống Xào Tỏi (Stir-fried Water Spinach with Garlic)

This simple yet flavorful dish features water spinach stir-fried with garlic and soy sauce. The crunchiness of the greens paired with the aromatic garlic makes it a perfect accompaniment to rice and any main course. It’s quick to prepare and is packed with nutrients.

3. Đậu Hủ Chiên (Crispy Fried Tofu)

Crispy fried tofu is another great side to serve with your Vietnamese meals. Marinate tofu cubes in soy sauce and sesame oil, then fry until golden and crispy. Pair it with a side of sweet chili sauce or a tangy dipping sauce made from lime juice and fish sauce for a burst of flavor.

4. Khoai Lang Chiên (Sweet Potato Fries)

For a sweet and savory option, try khoai lang chiên—crispy sweet potato fries. Cut sweet potatoes into thin strips, toss them with a bit of salt and pepper, and fry until crispy. These can be served as a unique side dish or even as a snack during a gathering.

5. Nộm Đu Đủ (Green Papaya Salad)

Nộm đu đủ is a refreshing salad made from shredded green papaya, carrots, and fresh herbs, all tossed together with a tangy dressing made of lime juice, fish sauce, and sugar. This dish adds a crunchy and zesty element to your meal that is both flavorful and invigorating.

6. Bắp Cải xào (Stir-fried Cabbage)

Stir-fried cabbage is a staple in many Vietnamese households. Simply sauté cabbage with garlic and a splash of soy sauce until it’s tender but still crisp. It can be a quick side dish that works well with almost any entrée, complementing both flavors and textures.

7. Dưa Chua (Pickled Vegetables)

Dưa chua, or Vietnamese pickled vegetables, are a tangy addition that helps balance out richer dishes. Common vegetables for pickling include carrots and daikon radish, which can be enjoyed on their own or as a garnish for rice or noodle dishes.

8. Rau Sống (Fresh Vegetables Platter)

A fresh herbs and vegetable platter, known as rau sống, is a quintessential part of Vietnamese meals. It often consists of an assortment of leafy greens, cucumber slices, and herbs like cilantro and perilla. This side can enhance the enjoyment of dishes such as pho or rice paper rolls.

Incorporating these Vietnamese vegetable-based sides into your home cooking is a wonderful way to diversify your meals and bring the vibrant flavors of Vietnam to your dining table. Not only do these dishes add color, but they also provide a nutritious boost that is crucial for balanced eating. Experiment with these recipes and find your favorite combinations!