Best Vegan Street Food Stalls in Vietnam

Vietnam is a paradise for food lovers, and its vibrant street food scene is a must-experience attraction, especially for those seeking delicious vegan options. With a rich culinary heritage influenced by fresh herbs, vegetables, and unique spices, vegan street food in Vietnam offers a variety that will tantalize your taste buds. Here’s a guide to the best vegan street food stalls in Vietnam.

1. Com Chay Bo De (Vegan Rice) - Ho Chi Minh City
Located near the Jade Emperor Pagoda in Ho Chi Minh City, Com Chay Bo De is a popular vegan stall known for its flavorful brown rice dishes. The stall offers a variety of savory toppings, including tofu, mushrooms, and fresh vegetables, all prepared with unique Vietnamese spices. Be sure to try their signature dish, the Vegan Braised Tofu.

2. Bun Cha Ha Noi - Hanoi
While Bun Cha is typically a meat dish, many vendors in Hanoi offer vegan alternatives. Look for stalls like Bun Cha Ta, where you can enjoy a steaming bowl of rice noodles topped with crispy fried tofu and fresh herbs, all served with a delicious dipping sauce made from soy sauce and lime. This dish perfectly embodies the balance of flavors typical in Vietnamese cuisine.

3. Chao Mang Chay (Vegan Rice Porridge) - Da Nang
In the coastal city of Da Nang, Chao Mang Chay is a hidden gem specializing in vegan rice porridge. This warm and comforting dish is made from rice and a mixture of flavorful vegetable broths, often garnished with herbs and crispy shallots. It’s perfect for breakfast or a late-night snack!

4. Xoi Vegan (Vegan Sticky Rice) - Ho Chi Minh City
Xoi, or sticky rice, is a beloved snack in Vietnam, and vegan versions can be found at various street food stalls, particularly in Ho Chi Minh City. One popular spot is Xoi Chay, where you can find a variety of sticky rice topped with options like mung bean, coconut, and even caramelized onions for a sweet-salty experience.

5. Banh Mi Chay (Vegan Vietnamese Sandwich) - Hoi An
No visit to Vietnam is complete without tasting Banh Mi, and lucky for vegans, many vendors offer delightful vegan options. In Hoi An, head to a local stall for a Banh Mi Chay, typically filled with marinated tofu, pickled vegetables, fresh herbs, and vegan mayo, all enveloped in a crispy baguette.

6. Goi Cuon Chay (Vegan Spring Rolls) - Nha Trang
Vegan Spring Rolls, or Goi Cuon Chay, are a refreshing option available at many street food stalls. In Nha Trang, you can find these fresh rolls filled with an array of vegetables and tofu, wrapped in rice paper and served with a tangy peanut sauce. They are the perfect light meal or snack when exploring this coastal city.

7. Hu Tieu Chay (Vegan Noodle Soup) - Phu Quoc
In Phu Quoc, try Hu Tieu Chay, a vegan version of the popular noodle soup. Many local vendors offer a flavorful broth made from vegetables and topped with a variety of ingredients including soy meat, mushrooms, and greens. It’s a hearty and satisfying dish that captures the essence of Vietnamese comfort food.

Exploring these vegan street food stalls in Vietnam not only delights your palate but also enhances your travel experience through the rich flavors and traditions of Vietnamese cuisine. Whether you're a dedicated vegan or just looking to try something new, the vibrant street food culture in Vietnam is sure to impress.