How to Make Vegan Vietnamese Stir-Fried Noodles
If you're looking to delight your taste buds with a flavorful and healthy dish, vegan Vietnamese stir-fried noodles are a fantastic option. This versatile recipe is easy to prepare and packed with fresh vegetables, making it perfect for a quick weeknight dinner or a special gathering.
Ingredients Needed
To get started on your vegan Vietnamese stir-fried noodles, gather the following ingredients:
- 8 oz rice noodles (or vermicelli)
- 2 tablespoons vegetable oil
- 1 cup of sliced bell peppers (red, yellow, or green)
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms (shiitake or button mushrooms work well)
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce or tamari
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sesame oil
- Fresh cilantro, for garnish
- Chili flakes or sriracha, to taste (optional)
Instructions for Cooking
Step 1: Prepare the Noodles
Begin by cooking the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until tender. Once cooked, drain and set aside. You can also toss them with a little sesame oil to prevent sticking.
Step 2: Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers, shredded carrots, and mushrooms. Stir-fry the vegetables for about 3-4 minutes until they become tender yet maintain some crunch.
Step 3: Combine Ingredients
Add the cooked noodles to the skillet with the sautéed vegetables. Pour in the soy sauce, hoisin sauce, and sesame oil. Toss everything together to ensure the noodles are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes. If you like some heat, sprinkle in chili flakes or sriracha to taste.
Step 4: Add the Bean Sprouts
Just before serving, add the bean sprouts to the pan. Toss them in gently and cook for another minute. This will keep the bean sprouts crunchy, adding a delightful texture to your noodles.
Step 5: Serve and Garnish
Remove the stir-fried noodles from heat and transfer them to serving plates. Garnish with fresh cilantro for an aromatic touch. Enjoy your delicious vegan Vietnamese stir-fried noodles while they are hot!
Tips for Customization
This recipe is incredibly adaptable! Feel free to add other vegetables such as broccoli, zucchini, or snap peas. For extra protein, consider incorporating tofu or tempeh. You can also experiment with different sauces like peanut sauce or oyster sauce (vegan version) for varied flavors.
Conclusion
Making vegan Vietnamese stir-fried noodles is not only quick and simple but also allows you to enjoy a nutritious meal packed with vibrant colors and delicious tastes. Whether for a busy weeknight or a relaxed weekend, this dish is sure to impress!