How to Make Vegan Banh Xeo (Vietnamese Crispy Pancakes)

Banh Xeo, the delicious Vietnamese crispy pancakes, are a popular street food that boasts a perfect combination of textures and flavors. Traditionally filled with pork and shrimp, this vegan version is equally satisfying and packed with fresh ingredients. Follow this guide to learn how to make vegan Banh Xeo from scratch!

Ingredients for Vegan Banh Xeo

To make vegan Banh Xeo, you will need the following ingredients:

  • Pancake Batter:
    • 1 cup rice flour
    • 1/4 cup cornstarch
    • 1/2 teaspoon turmeric powder
    • 1/4 teaspoon salt
    • 1 1/2 cups coconut milk
    • Water as needed
  • Filling:
    • 1 cup bean sprouts
    • 1 cup sliced mushrooms (shiitake or oyster mushrooms work well)
    • 1/2 cup sliced bell peppers
    • 1/2 cup sliced green onions
    • Fresh herbs (mint, cilantro, and Thai basil)
  • For Serving:
    • Vietnamese dipping sauce (Nuoc Cham) or your favorite vegan dipping sauce

Step-by-Step Instructions

1. Prepare the Batter

In a mixing bowl, combine rice flour, cornstarch, turmeric powder, and salt. Gradually add coconut milk while whisking until a smooth batter forms. If the batter is too thick, add a little water to achieve a thin consistency. Set aside for about 30 minutes to allow the ingredients to meld.

2. Make the Filling

While the batter rests, prepare the filling. Heat a non-stick skillet over medium heat. Add a splash of vegetable oil and sauté the mushrooms and bell peppers until they are tender. Add the bean sprouts and green onions, and stir-fry for an additional 2-3 minutes. Remove from heat and set aside.

3. Cook the Pancakes

Heat a non-stick skillet (preferably cast iron) over medium-high heat. Add a little oil to coat the pan. Once hot, pour a ladleful of the batter into the pan, swirling it around to create a thin, even layer. Cook for about 2-3 minutes until the edges start to crisp up.

4. Add the Filling

Once the pancake is firm and golden, add a portion of the filling on one side of the pancake. Cook for an additional 1-2 minutes to ensure everything is heated through.

5. Fold and Serve

Carefully fold the pancake in half over the filling and slide it onto a plate. Repeat the process with the remaining batter and filling. Serve the Banh Xeo hot with fresh herbs, lettuce leaves, and your favorite dipping sauce.

Tips for Perfect Vegan Banh Xeo

  • For extra crunch, you can use a mix of different vegetables in your filling like carrots or zucchini.
  • Feel free to adjust seasoning in the batter or filling according to your taste preferences.
  • Letting the batter rest is crucial for achieving crispy pancakes.

Conclusion

Vegan Banh Xeo is a delightful dish that showcases the vibrant flavors of Vietnamese cuisine. Perfect for a light lunch or dinner, these crispy pancakes are sure to impress friends and family alike. Enjoy your culinary adventure with this easy, tasty recipe!