How to Make Vegan Vietnamese Noodle Soups at Home

Vegan Vietnamese noodle soups are flavorful, aromatic, and comforting, making them a perfect dish for any occasion. Preparing these soups at home not only allows you to customize the ingredients but also ensures they're completely plant-based. Follow these steps to create your own delicious vegan Vietnamese noodle soup.

Ingredients You'll Need

  • Rice noodles (bánh phở)
  • Vegetable broth (about 4 cups)
  • Onion, sliced
  • Ginger, thinly sliced
  • Star anise (2-3 pods)
  • Cinnamon stick (1)
  • Cardamom pods (2-3, optional)
  • Tofu, cubed (optional)
  • Vegetables (such as carrots, bell peppers, and chiffonade bok choy)
  • Fresh herbs (cilantro and Thai basil)
  • Lime, cut into wedges
  • Soy sauce or tamari
  • Chili paste or fresh chili slices (optional)

Instructions for Vegan Vietnamese Noodle Soups

Step 1: Prepare the Broth

Start by heating a pot over medium heat. Add a splash of oil, then sauté the sliced onion and ginger until fragrant and slightly translucent. This should take about 5 minutes. Next, pour in the vegetable broth, followed by the star anise, cinnamon stick, and cardamom pods if you're using them. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 20 minutes to allow the flavors to meld.

Step 2: Cook the Noodles

While the broth simmers, cook the rice noodles according to package instructions. Typically, you'll need to soak them in hot water for 10-15 minutes or until they're tender but still firm. Drain and set aside.

Step 3: Prepare the Tofu and Vegetables

If you’re using tofu, you can sauté it in a separate pan until golden brown and crispy. This adds texture and flavor to your soup. Prepare your chosen vegetables by slicing them into thin, bite-sized pieces to ensure they cook quickly.

Step 4: Assemble Your Soup

Once the broth has simmered and the flavors have developed, strain the broth to remove the solid spices. Return the clear broth to the pot and add the cooked noodles, sautéed tofu, and the fresh vegetables. Allow everything to cook together for an additional 5 minutes or until the vegetables are tender.

Step 5: Serve and Garnish

To serve, ladle the soup into bowls and top with fresh herbs like cilantro and Thai basil. A squeeze of lime adds a refreshing tang, and if you like it spicy, include a dollop of chili paste or fresh slices of chili. Enjoy your homemade vegan Vietnamese noodle soup!

Tips for Enhancing Your Vegan Noodle Soup

  • Experiment with different vegetables according to seasonal availability.
  • For an extra depth of flavor, consider adding a few drops of sesame oil before serving.
  • Feel free to include additional protein sources, such as vegan meat substitutes or legumes.
  • Store leftovers in the refrigerator for up to three days. Reheat and add a splash of broth to refresh the noodles.

Creating vegan Vietnamese noodle soups at home is a rewarding experience that brings the vibrant flavors of Vietnam into your kitchen. With this guide, you'll enjoy a nourishing and comforting meal that not only satisfies your cravings but also adheres to a plant-based lifestyle.