Vegan Snacks to Try in Vietnam

Vietnam is renowned for its vibrant cuisine, which offers a plethora of flavors and textures that appeal to both locals and travelers alike. For vegans visiting this beautiful country, there are countless delicious snacks that can be enjoyed. Here are some must-try vegan snacks in Vietnam that will satisfy your cravings and keep you energized throughout your journey.

Bánh Xèo
These savory pancakes are made with rice flour, turmeric, and coconut milk. Stuffed with a variety of fresh vegetables and usually served with a side of vegan dipping sauce, bánh xèo is a delightful option for a snack or a light meal. Be sure to request them without meat or seafood to keep it vegan.

Gỏi Cuốn
Commonly known as Vietnamese spring rolls, gỏi cuốn are light and refreshing. These rice paper rolls are typically filled with a mix of vegetables, herbs, and rice vermicelli. For a vegan twist, ask for them to be made without shrimp or pork, and enjoy them with an accompanying peanut or hoisin sauce.

Chả Giò
Also known as Vietnamese fried spring rolls, chả giò can be veganized by using tofu and a medley of vegetables as the filling. Wrapped in rice paper and then deep-fried to a crispy golden brown, these snacks are perfect for those who love a crunchy treat. Pair them with a sweet and tangy dipping sauce for the ultimate flavor experience.

Xôi
This sticky rice dish can be found across Vietnam, and it often comes in various forms. Look for xôi with mung beans or lotus seeds for a satisfying vegan snack. You can also try the sweet version topped with coconut cream and sesame seeds for a delicious dessert option.

Khoai Lang Chiên
Sweet potato fries are a popular street food in Vietnam. Whether you find them at a local market or street vendor, khoai lang chiên offers a simple yet tasty snack. Fried to perfection and often lightly salted, these golden treats are satisfying and nutritious.

Trái Cây Tươi
Fresh fruit is abundant throughout Vietnam, and enjoying a plate of seasonal fruit is a delightful way to refresh yourself. From juicy mangoes to sweet lychees and tangy dragon fruit, the options are endless. Sometimes, vendors will sprinkle a mix of chili powder and salt on the fruit for an extra punch of flavor.

Đậu Phộng Rang
Roasted peanuts are a favorite snack among locals. Mixed with a hint of salt and spices, đậu phộng rang is not only flavorful but also provides a good source of protein. These crunchy bites make for a great on-the-go snack that is both satisfying and energizing.

Bánh Bò Nướng
This traditional Vietnamese cake is made from rice flour and coconut milk, resulting in a soft, spongy texture. While most versions contain sugar, it’s essential to ask vendors if their recipes are entirely vegan. Enjoy them as a sweet surprise during your explorations.

With its rich culinary heritage, Vietnam offers an abundance of vegan snacks that cater to different tastes. Whether you’re visiting bustling street markets or dining at cozy cafes, these delicious options will ensure your vegan journey through Vietnam is both flavorful and fulfilling.