Vietnamese Vegetarian Recipes You Can Make at Home

Vietnamese cuisine is celebrated for its vibrant flavors and fresh ingredients, making it a delightful choice for vegetarians. With a variety of dishes that showcase herbs, vegetables, and rice, it’s easy to prepare delicious and wholesome meals at home. Here are some popular Vietnamese vegetarian recipes you can try.

1. Vegetarian Pho

Pho is a quintessential Vietnamese noodle soup that can easily be made vegetarian. Use vegetable broth as your base and add rice noodles, mushrooms, tofu, bean sprouts, and a selection of herbs like basil and cilantro. Squeeze in some lime juice and top with fresh chili for that extra zing.

2. Goi Cuon (Spring Rolls)

Fresh spring rolls, or Goi Cuon, are a fantastic appetizer. Wrap rice paper sheets around a mixture of julienned vegetables like carrots, cucumber, and bell peppers, along with fresh herbs such as mint and cilantro. Serve with a homemade peanut or hoisin sauce for dipping.

3. Vegetarian Banh Mi

Banh Mi is a popular Vietnamese sandwich traditionally made with meat. For a vegetarian twist, fill a baguette with marinated tofu, pickled veggies (carrots and daikon), cucumber, cilantro, and vegan mayonnaise. This combination of flavors makes for a perfect lunch option.

4. Cha Gio Chay (Vegetarian Spring Rolls)

These crispy vegetarian spring rolls are filled with a delicious mixture of shredded cabbage, mushrooms, and glass noodles. Wrap the filling in rice paper or spring roll wrappers, then deep fry until golden brown. Serve with a side of sweet chili sauce for an irresistible snack.

5. Vietnamese Curry

For a comforting meal, try Vietnamese curry (Cà Ri). Use a mixture of vegetables such as potatoes, carrots, and eggplant, combined with coconut milk and curry powder. Serve it hot with freshly steamed rice or crusty bread to soak up the delicious sauce.

6. Tofu Xao Sa (Lemongrass Tofu)

This stir-fried dish features tofu marinated in lemongrass, garlic, and soy sauce. Sauté until golden and serve with steamed jasmine rice. The fragrant aroma of lemongrass adds a unique twist that is both refreshing and satisfying.

7. Vietnamese Fried Rice

Vietnamese fried rice is a versatile dish that allows you to incorporate various vegetables. Stir-fry cooked rice with peas, carrots, bell peppers, and scrambled eggs or tofu, seasoning with soy sauce and sesame oil for added flavor.

8. Xoi Chay (Vegetarian Sticky Rice)

Sticky rice, or Xoi Chay, is a traditional Vietnamese dish that can be transformed into a vegetarian delight. Cook sticky rice and top it with a variety of sweet or savory toppings such as mung beans, shredded coconut, or sautéed mushrooms and shallots.

These Vietnamese vegetarian recipes are not only easy to make but also packed with flavors that will transport you to the vibrant streets of Vietnam. Whether you’re a dedicated vegetarian or just looking to incorporate more plant-based meals into your diet, these dishes are sure to please!