The Most Popular Vietnamese Street Food Appetizers

When it comes to Vietnamese cuisine, street food is a vital component that showcases the rich flavors and cultural heritage of the country. Among the various offerings, street food appetizers hold a special place, providing a delicious start to any meal. Here’s a look at some of the most popular Vietnamese street food appetizers that you must try on your culinary adventure.

1. Nem Cuốn (Vietnamese Spring Rolls)

Nem cuốn, commonly known as Vietnamese spring rolls or fresh spring rolls, are a favorite among locals and tourists alike. Made from rice paper and filled with a vibrant mix of fresh vegetables, herbs, shrimp, or pork, these rolls are often served with a rich peanut or hoisin dipping sauce. The combination of textures and flavors makes them a refreshing appetizer perfect for warm weather.

2. Chả Giò (Fried Spring Rolls)

Unlike their fresh counterparts, chả giò are crispy fried spring rolls. Typically filled with minced pork, mushrooms, and vermicelli noodles, these rolls are deep-fried until golden brown. They are often served with a side of nước chấm, a tangy and savory dipping sauce. The crunchy exterior and savory filling create a delightful contrast that makes chả giò a popular appetizer choice.

3. Bánh Bèo (Steamed Rice Cakes)

Bánh bèo are small, savory steamed rice cakes often topped with a mix of sautéed shrimp, pork, and crispy shallots. Served in little bowls, these mini cakes are typically drizzled with fish sauce and garnished with fresh herbs. Their soft texture, combined with the robust flavors of the toppings, makes bánh bèo a beloved street food snack in Vietnam.

4. Gỏi Cuốn (Salad Rolls)

Gỏi cuốn, or salad rolls, are another popular street food appetizer, similar to nem cuốn but usually with more emphasis on greens. These rolls contain a variety of fresh ingredients such as lettuce, mint, cilantro, and a protein like shrimp or tofu. They are light, healthy, and refreshing, making them a wonderful choice for those seeking a fresh and healthy start to their meal.

5. Xíu Mại (Vietnamese Meatballs)

Xíu mại are Vietnamese-style meatballs made mostly from ground pork mixed with spices and served in a fragrant tomato sauce. Often accompanied by bread rolls or steamed rice, these meatballs pack a punch of flavor and are a comforting start to any meal. They can also be enjoyed as a street-side snack, perfect for a quick bite on the go.

6. Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

Bánh tráng nướng, often referred to as Vietnamese pizza, is a popular street food that consists of grilled rice paper topped with various ingredients. Common toppings include eggs, scallions, pork, cheese, and chili sauce. This crispy and savory treat is typically enjoyed hot off the grill, making it a delightful appetizer that satisfies cravings for something unique and flavorful.

7. Đậu Hũ (Tofu Skewers)

Skewered and grilled tofu, known as đậu hũ, is a popular vegetarian option on the streets of Vietnam. Often marinated in a savory sauce, these tofu skewers are grilled to perfection, providing a delicious, smoky flavor. They are usually served with a sweet and tangy dipping sauce, making them an excellent choice for those looking for a light yet satisfying appetizer.

Whether you find yourself wandering the bustling streets of Hanoi or Ho Chi Minh City, these Vietnamese street food appetizers are sure to titillate your taste buds. From fresh rolls to savory meatballs, the variety is endless, making Vietnamese street food a must-try experience for food lovers everywhere.