Vietnamese Appetizers You Can Enjoy Year-Round

Vietnamese cuisine is renowned for its rich flavors and fresh ingredients, making it a global favorite. While many might think of pho and banh mi as the stars of Vietnamese dining, there’s a delightful array of appetizers that can be enjoyed year-round. These small dishes perfectly complement any meal or can be savored on their own. Here are some Vietnamese appetizers you should definitely try:

1. Goi Cuon (Spring Rolls)
Goi cuon, or fresh spring rolls, are a light and refreshing appetizer made with rice paper wrapped around a variety of ingredients, including shrimp, pork, fresh herbs, and vermicelli noodles. Often served with a peanut or hoisin dipping sauce, these rolls are not only delicious but also healthy and perfect for any season.

2. Cha Gio (Fried Spring Rolls)
For those who enjoy a crispy texture, cha gio offers a satisfying crunch. These deep-fried spring rolls are typically filled with a mixture of ground pork, shrimp, mushrooms, and vermicelli noodles. Served with a side of lettuce for wrapping, cha gio are often dipped in nuoc cham, a sweet and savory Vietnamese sauce.

3. Banh Xeo (Sizzling Pancakes)
This savory dish is essentially a Vietnamese pancake made from rice flour and turmeric, filled with shrimp, pork, bean sprouts, and green onions. Banh xeo is crispy and served with fresh lettuce and herbs. It is a fun and interactive dish, as you wrap the pancakes in lettuce leaves and dip them in sauce for an explosion of flavors.

4. Nem Nuong (Grilled Pork Skewers)
These skewers of grilled minced pork are a staple in Vietnamese street food. Nem nuong is often served with rice paper, fresh herbs, and a dipping sauce. The smoky flavor of the grilled meat, combined with the crunch of the vegetables, makes this appetizer a cherished favorite that can be enjoyed at any time.

5. Banh Mi Chay (Vegetarian Banh Mi)
This vegetarian version of the classic banh mi is stuffed with marinated tofu, pickled vegetables, and fresh herbs, all housed in a crispy baguette. Banh mi chay is a great option for those seeking a meat-free appetizer that still delivers robust flavors.

6. Edible Flowers Salad
Also known as “salad hoa,” this unique dish includes a mix of fresh edible flowers such as borage, nasturtium, and even banana flowers. Toss them with herbs, lettuce, and a tangy dressing for a refreshing appetizer that’s perfect for spring and summer festivities.

7. Banh Trang Nuong (Vietnamese Pizza)
This unconventional dish resembles a pizza and is made with rice paper topped with a variety of ingredients, including egg, meat, vegetables, and herbs. Grilled over an open flame, banh trang nuong offers a delicious smoky flavor, making it an excellent appetizer for gatherings.

8. Chao Tom (Shrimp Paste on Sugarcane)
This unique appetizer features seasoned shrimp paste that is molded around sugarcane sticks and grilled. The shrimp is juicy and flavorful, and the sugarcane adds a subtle sweetness that enhances the overall taste. Chao tom is perfect for sharing and is a delightful addition to any meal.

These Vietnamese appetizers not only showcase the vibrant flavors of the cuisine but also highlight the importance of fresh ingredients and culinary techniques. Whether you are hosting a dinner party or simply looking for something new to try, these dishes are sure to impress.

Enjoying Vietnamese appetizers year-round is an excellent way to explore the diverse flavors and textures that this cuisine has to offer. With so many options available, there’s something for everyone to enjoy.