Delicious and Simple Vietnamese Baked Goods Recipes

Vietnamese cuisine is renowned for its vibrant flavors and unique textures, and its baked goods are no exception. From sweet treats to savory snacks, Vietnamese baked goods delight the senses and are surprisingly simple to make. Here are some delicious recipes that you can try at home.

Bánh Mì - Vietnamese Baguette

The iconic Vietnamese baguette, or Bánh Mì, is a staple in many households. This crispy on the outside and fluffy on the inside bread pairs perfectly with various fillings.

Ingredients:

  • 500g all-purpose flour
  • 10g active dry yeast
  • 10g sugar
  • 300ml warm water
  • 10g salt
  • 25ml vegetable oil

Instructions:

  1. In a bowl, mix warm water, sugar, and yeast. Let sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
  3. Knead the dough until smooth and elastic, about 10 minutes. Cover with a damp cloth and let rise for 1 hour.
  4. Preheat your oven to 220°C (428°F). Punch down the dough and divide it into small pieces. Shape into baguettes.
  5. Place on a baking sheet lined with parchment paper. Let rise for another 30 minutes, then score the tops with a sharp knife.
  6. Bake for 20-25 minutes or until golden brown. Let cool before serving.

Bánh Chuối - Vietnamese Banana Cake

Bánh Chuối is a delightful steamed banana cake that features ripe bananas and is often enjoyed as a snack or dessert.

Ingredients:

  • 4 ripe bananas, mashed
  • 200g rice flour
  • 100g sugar
  • 300ml coconut milk
  • 1 tsp baking powder
  • Pinch of salt

Instructions:

  1. In a bowl, mix together the rice flour, sugar, baking powder, and salt.
  2. Add the mashed bananas and coconut milk to the dry ingredients. Mix until well combined.
  3. Pour the batter into a greased steaming dish or cake pan.
  4. Steam for about 30-35 minutes, or until a toothpick inserted comes out clean.
  5. Let it cool slightly before slicing and serving. Enjoy warm or at room temperature!

Bánh Tét - Vietnamese Glutinous Rice Cake

Bánh Tét is traditionally made during the Lunar New Year, but it can be enjoyed any time of the year. This cake is made with glutinous rice and typically filled with mung beans and pork.

Ingredients:

  • 600g glutinous rice, soaked for 6 hours
  • 200g mung beans, soaked for 2 hours
  • 200g pork belly, cut into small pieces
  • Banana leaves or aluminum foil for wrapping
  • Salt and pepper to taste

Instructions:

  1. Drain the soaked rice and mung beans. Steam the mung beans until soft, then mash.
  2. In a bowl, mix the mashed mung beans with salt and pepper.
  3. Lay out the banana leaves or aluminum foil, and spread a layer of glutinous rice, followed by a layer of the mung bean mixture and pork, then cover with another layer of rice.
  4. Wrap tightly and tie with kitchen string. Steam for about 3-4 hours.
  5. Let cool before slicing to reveal the colorful layers. Serve as a snack or dessert.

Conclusion

These Vietnamese baked goods showcase the rich culinary heritage of Vietnam. Whether you are celebrating a special occasion or simply want a tasty snack, these recipes are easy to prepare and absolutely delicious. Enjoy the delightful flavors