Vietnamese Baked Goods You Can’t Miss on Your Next Visit

When you think of Vietnamese cuisine, your mind may immediately drift to pho and banh mi, but the world of Vietnamese baked goods is equally enticing and deserving of attention. Here are some must-try Vietnamese baked goods you can't miss on your next visit to this vibrant country.

Bánh Mì

This iconic Vietnamese sandwich is a delightful union of French and Vietnamese culinary traditions. The crusty baguette, typically made with rice flour, is filled with a variety of ingredients, including freshly grilled meats, pickled vegetables, cilantro, and slices of chili. Each vendor has their own twist, making each bánh mì unique. While some might prefer the classic pork, others may find delight in a spicy tofu version.

Bánh Pía

A specialty from the Mekong Delta region, bánh pía is a flaky pastry typically filled with mung beans, salted egg yolk, and sometimes durian. This sweet treat offers a wonderful combination of textures and flavors—crunchy, creamy, and sweet with a hint of saltiness from the egg. Be sure to enjoy it fresh to appreciate its soft and crisp contrast.

Bánh Xu Xê

Often referred to as Vietnamese mooncake, bánh xu xê is traditionally prepared during the Mid-Autumn Festival. These round pastries are filled with ingredients such as lotus seed paste, red bean paste, or mixed nuts, and they're usually adorned with intricate designs. The slightly sweet crust combined with the rich filling makes for a perfect snack or dessert.

Bánh Cookies

Move over Western cookies; Vietnamese bánh cookies bring a unique twist to the beloved treat. Made from a mixture of rice flour and sugar, these cookies often have a distinctive crunchy texture and come in flavors such as pandan, coconut, or jasmine. They are often served during holidays and special occasions, but you can find them in local shops year-round.

Bánh Tét

This traditional rice cake is often associated with the Lunar New Year. Bánh tét is made of glutinous rice, mung beans, and pork, all wrapped tightly in banana leaves and boiled. While it’s a savory dish, various sweet versions exist, filled with sugary ingredients and served as desserts. It's a dish rich in history and flavor, making it a must-try.

Bánh Flan

Creamy and indulgent, bánh flan is Vietnam's take on caramel custard. Infused with coconut milk, this dessert boasts a rich and velvety texture topped with a smooth caramel sauce. It’s a perfect way to end a meal or to enjoy as a light snack during the day.

Bánh Bò Nướng

This Vietnamese honeycomb cake is a soft and spongy treat, light yet flavorful. Made from rice flour, coconut milk, and yeast, it has a distinctive honeycomb texture. Often enjoyed as a snack or dessert, bánh bò nướng is lightly sweetened and is often served warm, making it an irresistible addition to your baked goods list.

Bánh Đúc

These little cakes are made with rice flour and can have both sweet and savory variations. The sweet version is often topped with coconut cream and mung beans, while the savory option includes ingredients like mung beans, pork, and shrimp. Their soft texture and unique flavors will pique your interest and satisfy your taste buds.

On your next visit to Vietnam, don't forget to explore the alluring world of Vietnamese baked goods. From savory to sweet, there's something for everyone to savor. Each bite provides a taste of the rich culinary heritage that defines this beautiful country.