15 Must-Try Vietnamese Pastries and Baked Goods

Vietnam is a country rich in culinary diversity, and its pastries and baked goods are a testament to that uniqueness. From sweet to savory, the array of flavors and textures in Vietnamese baked treats is sure to delight your taste buds. Here’s a list of 15 must-try Vietnamese pastries and baked goods that you should not miss.

1. Bánh mì

Often recognized as a Vietnamese sandwich, bánh mì features a crispy baguette filled with an assortment of ingredients, including meats, vegetables, and condiments. The combination of French influence and Vietnamese flavors makes it a must-try.

2. Bánh pía

This sweet pastry is filled with mung beans, salted egg yolks, and sometimes durian. Bánh pía is a popular snack, particularly in the Mekong Delta region, and is often enjoyed during the Mid-Autumn Festival.

3. Bánh bao

Bánh bao, or Vietnamese steamed buns, are fluffy white dumplings filled with various ingredients, including pork, mushrooms, or vegetables. They are a popular breakfast item and can be found in street food stalls across the country.

4. Bánh tét

This traditional sticky rice cake is wrapped in banana leaves and filled with pork and mung beans. Bánh tét is essential for the Lunar New Year celebrations in Vietnam, symbolizing the earth.

5. Bánh xu xê

A delightful dessert, bánh xu xê consists of glutinous rice flour mixed with coconut milk, creating a sweet and chewy treat. It’s often filled with mung beans and topped with shredded coconut.

6. Bánh da lợn

Bánh da lợn, or pandan layer cake, is a popular dessert made from rice flour and pandan leaves, giving it a vibrant green color. It’s typically served in layers and has a chewy texture, perfect for those with a sweet tooth.

7. Bánh trôi nước

This traditional dessert is made of glutinous rice flour and filled with sweet mung bean paste. Bánh trôi nước is often served in a sweet syrup, making it a warm and comforting dish, especially during the winter months.

8. Bánh kem

Vietnamese cream cakes, or bánh kem, come in various flavors and sizes. These delightful cakes often feature light and fluffy sponge cake topped with whipped cream and fresh fruits.

9. Bánh mỳ chảo

Bánh mỳ chảo, or sizzling bread, is served on a hot skillet with eggs, meats, and vegetables. This hearty dish combines the elements of breakfast and lunch and is perfect for sharing.

10. Bánh cuốn

Bánh cuốn are delicate rice flour crepes filled with minced pork and mushrooms, often topped with fried shallots and served with a side of dipping sauce. This savory dish is a breakfast favorite.

11. Bánh rán

Bánh rán are deep-fried glutinous rice doughnuts filled with mung beans or black sesame paste. Crispy on the outside and soft on the inside, they make for a perfect snack or dessert.

12. Bánh soufflé

These Vietnamese soufflés are light and airy pastries made with a delicate egg mixture. They can be filled with sweet or savory ingredients, making them a versatile treat.

13. Bánh phồng tôm

These prawn crackers are a popular snack in Vietnam, often enjoyed as an appetizer or a side dish. Made from ground shrimp and starch, they are fried until crispy and pack a flavorful punch.

14. Bánh bông lan

A delicate sponge cake, bánh bông lan is light and fluffy, often enjoyed plain or with a layer of creamy frosting. It’s a popular choice for celebrations and special occasions.

15. Bánh tôm

Bánh tôm are crispy shrimp cakes that are fried to perfection. Served with lettuce and herbs, they are typically enjoyed with a dipping sauce, offering a savory and satisfying experience.

These 15 Vietnamese pastries and baked goods reflect the rich culinary heritage of Vietnam. Whether you're visiting the country or trying to recreate these treats at home, they are sure to bring a taste of Vietnam to your table!