How to Make Your Own Vietnamese Iced Coffee at Home

Vietnamese iced coffee, or "cà phê sữa đá," is a delicious and refreshing drink that perfectly combines strong coffee with sweetened condensed milk, all served over ice. Making it at home is easier than you might think! Here’s a step-by-step guide on how to make your own Vietnamese iced coffee.

Ingredients You Will Need

  • 2 tablespoons of coarse ground Vietnamese coffee (like Trung Nguyen)
  • 2-3 tablespoons of sweetened condensed milk
  • Hot water (about 200°F or 93°C)
  • Ice cubes

Equipment Required

  • Vietnamese coffee phin (filter)
  • Glass or mug
  • Teaspoon for stirring

Step-by-Step Instructions

1. Prepare the Coffee Phin

Start by placing the Vietnamese coffee phin atop your glass or mug. Add the sweetened condensed milk to the bottom of the glass. Adjust the amount according to your taste preference—more for a sweeter coffee and less for a more robust flavor.

2. Add the Coffee Grounds

Next, add the coarse ground coffee into the phin. Use the screen to gently press the coffee grounds down to create a compact layer, which will slow the brewing process. This is key for extracting maximum flavor.

3. Brew the Coffee

Slowly pour about 1-2 tablespoons of hot water over the coffee grounds to let them bloom for about 30 seconds. Then, gradually pour in the rest of the hot water—making sure not to rush this process. The brewing should take about 4-5 minutes. You’ll see the coffee drip down into your glass below.

4. Mix the Coffee and Milk

Once the coffee has fully dripped through, remove the phin and give the coffee a good stir to mix it with the sweetened condensed milk. This will give you that characteristic rich and sweet flavor.

5. Serve Over Ice

Fill your glass with ice cubes and pour the mixed coffee over the ice. Give it another stir to combine everything well. Now you have a delicious Vietnamese iced coffee, perfect for a warm day!

Tips for the Perfect Vietnamese Iced Coffee

  • Choose the Right Coffee: Using authentic Vietnamese coffee will enhance the flavor. Look for robusta beans if available.
  • Adjust Sweetness: Feel free to adjust the amount of condensed milk to match your personal taste.
  • Try Different Variations: Experiment by adding flavors such as vanilla, coconut milk, or even mocha for a unique twist!

Conclusion

With just a few simple ingredients and equipment, you can enjoy a refreshing glass of Vietnamese iced coffee at home. Whether you're starting your day or wishing to cool off in the afternoon, this delightful beverage is sure to satisfy your coffee cravings!