10 Must-Try Vietnamese Breakfast Foods from Local Streets

Vietnam is famous for its vibrant street food culture, especially when it comes to breakfast. The morning meal in Vietnam is not just a culinary practice, but a tradition that embodies the country’s rich flavors and communal spirit. Here are 10 must-try Vietnamese breakfast foods that you can find on local streets.

1. Pho
Pho is the quintessential Vietnamese dish and a popular breakfast option. This aromatic noodle soup features flat rice noodles served in a hearty beef or chicken broth, garnished with fresh herbs, bean sprouts, and lime. Every region in Vietnam offers its unique twist on Pho, making it an essential dish to sample on your morning excursions.

2. Banh Mi
This Vietnamese sandwich is a delicious fusion of French and Vietnamese cultures. Banh Mi consists of a crispy baguette filled with a variety of ingredients, such as grilled pork, chicken, or tofu, topped with pickled vegetables, cilantro, and spicy chili sauce. Perfect for a quick breakfast on the go!

3. Xoi
Xoi, or sticky rice, is another popular breakfast food often enjoyed in Vietnam. It comes in many varieties, sometimes topped with mung beans, fried shallots, or shredded chicken. Xoi is usually served warm and lends a comforting start to any day.

4. Hu Tieu
This is a delectable noodle soup made with various types of noodles — thin rice noodles or egg noodles — accompanied by a mix of meats such as pork, seafood, and sometimes even a duck egg. Hu Tieu is flavorful and often served with a side of fresh vegetables and dipping sauces.

5. Oc Luoc
For those seeking something different, try Oc Luoc, or boiled snails. This dish is usually served with a tangy dipping sauce made from lime juice, chili, and garlic. It’s a unique breakfast experience that delights adventurous eaters and is often accompanied by a side of rice or bread.

6. Banh Cuon
Banh Cuon are delicate steamed rice rolls typically filled with minced pork and mushrooms. They’re served with a side of fish sauce for dipping and often topped with fried onions and herbs. This dish is light yet satisfying, making it a popular choice among locals.

7. Chao
Chao, or Vietnamese rice porridge, is a nourishing dish usually made with rice, water, and a selection of meats or seafood. It’s often garnished with scallions and served alongside various accompaniments, including condiments and pickled vegetables. Chao is especially favored for its warming properties.

8. Goi Cuon
Also known as fresh spring rolls, Goi Cuon is a wonderful vegetarian or seafood option for breakfast. These rice paper rolls are filled with shrimp, fresh vegetables, and vermicelli noodles, accompanied by a peanut or hoisin dipping sauce. They’re healthy, refreshing, and perfect for warm weather.

9. Banh Xeo
Banh Xeo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour, turmeric, and coconut milk, filled with a mix of pork, shrimp, and bean sprouts. These crispy pancakes are a delightful handheld breakfast option, often served with fresh herbs and dipping sauce.

10. Trung Cut
Trung Cut, or quail eggs, are a beloved breakfast snack throughout Vietnam. These small eggs can be boiled, fried, or even served on its own, often accompanied by a sprinkle of salt or chili sauce. It’s a tasty bite-sized treat that packs a flavor punch.

Exploring the breakfast scene in Vietnam is a feast for the senses. From hearty noodle soups to light and fresh rolls, each dish captures the essence of Vietnamese cuisine. Don’t miss the chance to savor these local delicacies during your travels!