How to Make Vietnamese Pho for Breakfast

Vietnamese Pho is a delicious and aromatic dish that makes for a perfect breakfast. This traditional soup is hearty, flavorful, and packed with nutrients to kickstart your day. Making Pho at home might seem daunting, but with this guide, you'll be able to whip up a delicious bowl of this iconic Vietnamese dish in no time.

Ingredients for Vietnamese Pho

To make a classic Pho, you'll need the following ingredients:

  • 1 lb beef bones (for broth)
  • 1 lb beef (brisket or sirloin, thinly sliced)
  • 1 onion, halved
  • 1 piece of ginger (about 2 inches), sliced
  • 4-5 star anise
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1 tbsp coriander seeds
  • Salt (to taste)
  • Rice noodles (Bánh phở)
  • Fresh herbs (Thai basil, cilantro, and mint)
  • Bean sprouts
  • Lime wedges
  • Fresh chili (sliced)

Step-by-Step Instructions

1. Prepare the Broth

Begin by placing the beef bones in a large pot and covering them with cold water. Bring it to a boil for about 10 minutes to remove any impurities. After boiling, drain the bones and rinse them under cold water.

In the same pot, add the rinsed bones, sliced onion, and ginger. Fill the pot with fresh water, ensuring it covers the bones. Add star anise, cinnamon stick, cloves, and coriander seeds for that signature Pho flavor. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 3-4 hours. The longer it simmers, the richer the flavor.

2. Cook the Noodles

About 30 minutes before the broth is ready, cook the rice noodles according to the package instructions. Once cooked, drain and set aside. Make sure to rinse them under cold water to prevent sticking.

3. Strain the Broth

After the broth has simmered for several hours, strain it through a fine-mesh sieve into a clean pot. Discard the solids, and return the broth to the stove. Season with salt to taste, adjusting the flavor as needed.

4. Assemble Your Pho

To serve, place a portion of cooked noodles in a bowl. Lay thin slices of raw beef on top of the noodles. The heat from the broth will cook the beef slightly when poured over it.

Carefully ladle the hot broth over the noodles and beef. The savory aroma will be enticing! Top your Pho with fresh herbs, bean sprouts, lime wedges, and sliced chilies according to your taste.

5. Enjoy Your Pho

Your homemade Vietnamese Pho is now ready to be enjoyed! This warming breakfast will surely invigorate your morning with its fragrant flavors and nourishing ingredients.

Tips for the Perfect Pho

  • For a deeper flavor, use a mix of different cuts of beef.
  • For authentic aromas, consider charring the onion and ginger before adding them to the broth.
  • Experiment with different herbs and accompaniments to find your preferred Pho style.

Making Vietnamese Pho for breakfast is a rewarding task that not only satisfies your hunger but also serves as a delightful start to your day. Enjoy this flavorful tradition and make it a regular part of your breakfast routine!