The Best Vietnamese Breakfast Dishes to Satisfy Your Hunger

When it comes to breakfast, Vietnamese cuisine offers a delicious array of dishes that are both hearty and flavorful. Here’s a look at some of the best Vietnamese breakfast dishes that are sure to satisfy your hunger.

1. Phở

Phở is perhaps the most iconic Vietnamese breakfast dish. This aromatic noodle soup is typically made with beef or chicken broth, flat rice noodles, and a variety of herbs and spices. Topped with fresh herbs like basil and cilantro, and served with lime wedges and chili, phở offers a perfect balance of flavors and is a popular choice to kickstart your day.

2. Bánh Mì

For those who prefer a more portable option, bánh mì is a Vietnamese sandwich that combines French and Vietnamese influences. Made with a light, crispy baguette, typically filled with meats such as pork, chicken, or tofu, and topped with pickled vegetables, cucumbers, and spicy mayo, bánh mì is a satisfying breakfast that you can enjoy on the go.

3. Cháo

Cháo, or Vietnamese rice porridge, is another comforting breakfast option. This dish features slow-cooked rice that is simmered until it turns creamy. It can be topped with various ingredients like shredded chicken, fish, or even century egg, and garnished with green onions, fried shallots, and a drizzle of soy sauce, making it a nutritious and warm start to the day.

4. Bánh Cuốn

Bánh cuốn are delicate steamed rice rolls filled with minced pork and mushrooms. Served with a side of nước chấm (a fish sauce-based dipping sauce) and fried shallots, these rolls are not only light but also packed with flavor. They are a perfect breakfast choice for those seeking something unique and satisfying.

5. Hột Vịt Lộn

For the adventurous eater, hột vịt lộn (duck egg embryo) is a popular street food that many enjoy for breakfast. Often served with salt, pepper, and lime for dipping, this dish is known for its rich and distinctive flavor. It’s a source of protein and can be found at many local food stalls.

6. Xôi

Xôi, or sticky rice, is another favorite in Vietnamese breakfast cuisine. Various toppings can be added, from savory options like Chinese sausage and fried shallots to sweet options with coconut and mung beans. This dish is filling and adaptable, making it a beloved breakfast option across Vietnam.

7. Bánh Xèo

Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Crispy on the outside and soft on the inside, these pancakes are typically served with lettuce leaves and fresh herbs, allowing you to wrap them into bite-sized rolls for a delicious breakfast treat.

With such a diverse range of breakfast dishes, Vietnamese cuisine not only offers unique flavors but also nutritional benefits that can energize your day. Whether you prefer a hearty bowl of phở or a quick bánh mì, these delicious options are sure to satisfy your hunger and start your morning off right.