The Best Vietnamese Breakfasts to Try When in Vietnam

When visiting Vietnam, indulging in traditional breakfast dishes is a must. Vietnamese breakfasts offer a fusion of flavors and textures that reflect the country’s rich culinary heritage. Here are some of the best Vietnamese breakfasts to try when you find yourself in this vibrant Southeast Asian nation.

1. Phở
Phở is arguably the most famous Vietnamese dish. This aromatic noodle soup typically consists of flat rice noodles served in a savory beef or chicken broth, garnished with fresh herbs, bean sprouts, and lime. Many locals enjoy it for breakfast, and you can find numerous street vendors and restaurants serving up this comforting bowl early in the morning.

2. Bánh Mì
Bánh mì is a delicious Vietnamese sandwich that originated from French colonial influences. It usually features a crispy baguette filled with a variety of ingredients such as pork, pate, pickled vegetables, and fresh herbs. This portable breakfast option is perfect for travelers on the go and can be found at street stalls throughout the country.

3. Cháo
Cháo, or rice porridge, is a warm, hearty breakfast option made from boiled rice cooked until it reaches a creamy consistency. Often served with toppings like shredded chicken, fish, or pork, and garnished with green onions and fried shallots, cháo is comforting and nutritious, making it a popular breakfast choice among locals.

4. Bún Thịt Nướng
Bún thịt nướng is a flavorful rice noodle dish that features grilled pork over vermicelli noodles, along with fresh herbs and crispy fried shallots. While it’s more common as a lunch dish, many enjoy this delightful meal for breakfast due to its refreshing flavors and balance of ingredients.

5. Xôi
Xôi, or sticky rice, is a beloved breakfast staple in Vietnam. It can be served sweet with coconut milk and mung beans or savory with meat and fried eggs. Vendors often sell xôi from carts on busy streets, and its versatility makes it a filling breakfast option that caters to various tastes.

6. Bánh Cuốn
Bánh cuốn are delicate steamed rice rolls filled with seasoned pork and mushrooms, typically served with chả lụa (Vietnamese pork sausage) and a side of dipping sauce. These soft and flavorful rolls are a popular breakfast in Northern Vietnam and are often enjoyed with a side of fresh herbs and fried shallots for extra texture.

7. Café Sữa Đá
No breakfast is complete without a cup of Vietnamese iced coffee, known as café sữa đá. Made with strong, dark coffee dripping through a phin filter and mixed with sweetened condensed milk, this invigorating beverage provides the perfect boost to start your day exploring Vietnam.

Exploring Vietnamese breakfasts is a delightful way to immerse yourself in the country’s culture and savor its delicious cuisine. With each dish offering unique flavors and experiences, you’ll surely find something that tantalizes your taste buds while you enjoy a morning meal in Vietnam.