Delicious Vietnamese Breakfasts You Can Make at Home

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and satisfying dishes, and breakfast is no exception. If you're looking to elevate your morning routine, try making some delicious Vietnamese breakfasts at home. Here’s a selection of delectable dishes that are perfect for starting your day off right.

Pho

Arguably the most famous Vietnamese dish, pho is a flavorful noodle soup that can be enjoyed any time of the day, but it’s especially popular for breakfast. To make it at home, you’ll need rice noodles, beef (or chicken), aromatic spices like star anise and cinnamon, and a rich bone broth.

Start by simmering the bones for several hours to develop a deep flavor, then add in the spices and meat. Serve the broth over cooked rice noodles and garnish with fresh herbs, lime, and bean sprouts for an authentic touch.

Bánh Mì

Another staple of Vietnamese cuisine, bánh mì is a delicious sandwich that combines French and Vietnamese influences. To prepare this lovely breakfast option, you’ll need a crispy baguette, marinated meats (such as pork, chicken, or tofu), and a variety of pickled vegetables like carrots and daikon radish.

Layer the meat in the baguette, add the pickled veggies, fresh cilantro, and slices of cucumber for crunch, and drizzle with soy sauce or chili for a little kick. It’s a versatile dish that can be customized to your tastes.

Xôi

Xôi, or sticky rice, is a comforting and hearty breakfast option. This dish can be made sweet or savory, making it incredibly versatile. For a savory version, prepare sticky rice and top it with fried shallots, mung beans, and shredded chicken.

If you prefer something sweet, try adding coconut milk and sugar to the rice, serving it with slices of mango or ripe bananas. Either way, you’ll find xôi both filling and satisfying.

Bánh Cuốn

Bánh cuốn are delicate rice flour pancakes filled with seasoned ground pork, mushrooms, and other ingredients. These steamed rolls are typically served with a side of nuoc cham, a tangy dipping sauce made from fish sauce, lime, and sugar.

To make bánh cuốn, prepare the batter and steam it in thin layers. Fill the layers with your savory concoction, roll them up, and serve with fresh herbs and dipping sauce for a delightful breakfast treat.

Cháo

Vietnamese rice porridge, or cháo, is a warming and nutritious breakfast option that’s perfect for chilly mornings. It can be made with chicken, fish, or simply served plain, flavored with herbs and spices.

To prepare cháo, cook rice with plenty of water until it breaks down into a creamy consistency. Add shredded chicken or other proteins and finish with green onions, cilantro, and fried garlic for an extra kick of flavor.

Egg Coffee (Cà Phê Trứng)

Finish your breakfast with a special Vietnamese drink called egg coffee. This unique beverage combines robust Vietnamese coffee with whipped egg yolks, sugar, and condensed milk, resulting in a creamy and decadent treat.

To make it, beat the egg yolks with sugar until frothy, then slowly blend in hot brewed coffee and sweetened condensed milk. Serve it hot or iced, and enjoy this delightful pick-me-up to complement your Vietnamese breakfast.

These delicious Vietnamese breakfasts are not only easy to prepare but are also packed with flavors that will transport you to the streets of Vietnam. From savory pho to sweet xôi, you can bring a taste of Vietnam into your kitchen and enjoy a nourishing breakfast that fuels your day.