Top 10 Vietnamese Breakfast Dishes to Start Your Day

Vietnamese cuisine is known for its rich flavors and vibrant ingredients, and breakfast in Vietnam is no exception. Starting the day with a delicious meal is a common practice that fuels both locals and visitors alike. Here are the top 10 Vietnamese breakfast dishes that promise to kickstart your day with a burst of flavor.

1. Phở

Phở is arguably the most famous Vietnamese dish worldwide. This aromatic noodle soup consists of rice noodles, broth, herbs, and typically beef or chicken. A bowl of steaming phở in the morning provides warmth and a hearty start to the day.

2. Bánh Mì

Bánh mì is a popular Vietnamese sandwich made with a crispy baguette filled with various ingredients, including meats, vegetables, and condiments. The combination of flavors and textures makes it a satisfying and portable breakfast option.

3. Cháo

Cháo, or rice porridge, is a comforting breakfast full of nutrients. It can be made with chicken, fish, or pork, and is often topped with green onions and fried shallots. Enjoying a bowl of cháo gives you a warm, satisfying meal to begin your day.

4. Bánh Cuốn

Bánh cuốn consists of thin rice flour pancakes filled with minced pork, mushrooms, and shallots. Served with a side of fish sauce and fresh herbs, these delicate rolls are both light and flavorful—ideal for a morning meal.

5. Xôi

Xôi, or sticky rice, comes in various forms and flavors and is often served with savory toppings like mung beans, fried shallot, or grilled meats. This dish provides a satisfying and filling breakfast option that can be tailored to your taste.

6. Bánh Xèo

Bánh xèo, or Vietnamese pancakes, are savory pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Crispy on the outside and soft on the inside, bánh xèo is perfect for those who love breakfast with a bit of crunch.

7. Mì Quảng

Mì quảng is a regional noodle dish from Quảng Nam province, featuring wide rice noodles served with marinated meats and a flavorful broth. Topped with fresh herbs, peanuts, and rice crackers, this dish offers a unique twist on traditional breakfast options.

8. Cà Phê Sữa Đá

No Vietnamese breakfast is complete without a strong cup of cà phê sữa đá, or iced coffee with milk. This robust coffee provides the perfect boost to energize your morning, and the sweetened condensed milk adds a touch of creaminess that pairs well with any breakfast dish.

9. Hủ Tiếu

Hủ tiếu is a noodle soup that is versatile and can include a variety of meats, usually seafood or chicken, served over chewy noodles in a clear broth. It is a favorite among locals for breakfast due to its delightful flavors.

10. Bánh Sò

Bánh sò are small, round cakes made from rice flour and filled with sweet or savory fillings. Served for breakfast or as a snack, these delightful treats come in various flavors and are often enjoyed with a cup of tea or coffee.

These ten Vietnamese breakfast dishes not only provide a delicious beginning to your day but also reflect the diverse culinary heritage of Vietnam. Whether you prefer a savory soup, a sweet treat, or a heartwarming rice dish, there’s something for everyone in the vibrant world of Vietnamese breakfasts.