Vietnamese Breakfasts You Shouldn’t Miss on Your Visit

Vietnam boasts a rich culinary heritage, especially when it comes to breakfast. Each dish tells a story and reflects local flavors, making breakfast in Vietnam a unique experience. If you’re visiting, here are some traditional Vietnamese breakfasts you shouldn’t miss.

1. Phở

Phở is undoubtedly the most famous Vietnamese dish worldwide. This fragrant noodle soup is typically made with beef (phở bò) or chicken (phở gà) and includes rice noodles, fresh herbs, and a savory broth that is simmered for hours. Enjoy it with fresh lime, chili peppers, and bean sprouts for that authentic Vietnamese experience.

2. Bánh Mì

The Vietnamese baguette, known as bánh mì, is a perfect breakfast option for those on-the-go. Filled with a combination of meats, pickled vegetables, cilantro, and a variety of condiments, bánh mì is a delightful fusion of French and Vietnamese culinary cultures. Don’t miss the chance to try a vegetarian version that utilizes tofu and fresh herbs!

3. Cháo

Cháo, or rice porridge, is a warm and comforting dish often enjoyed in the mornings. It typically features boiled rice cooked down to a creamy consistency, served with toppings like shredded chicken, seafood, or even pork. Often accompanied by crispy fried dough, cháo is both filling and nutritious.

4. Bánh Cuốn

Bánh cuốn are delicate steamed rice rolls filled with minced pork and mushrooms, topped with crispy fried shallots. Served with a side of fish sauce for dipping, this dish is a favorite among locals and a must-try when exploring Vietnamese breakfast options.

5. Xôi

Xôi refers to sticky rice and is a popular breakfast choice in Vietnam. This dish can be sweet or savory, featuring toppings like mung beans, shredded coconut, or fried shallots, along with meats such as pork or chicken. Xôi is hearty and fulfilling, making it a great way to start your day.

6. Bánh Ơt

Bánh ướt is a type of rice cake that is soft and thin, often served with shrimp, pork, or other meats. Accompanied by fresh herbs and dipping sauces, it presents an interesting blend of flavors and textures that are characteristic of Vietnamese cuisine.

7. Trứng Vịt Lộn

A unique experience for adventurous eaters, trứng vịt lộn, or fertilized duck eggs, are boiled and typically served with a sprinkle of salt and pepper. This dish is often enjoyed with herbs and is known for its rich flavor and health benefits.

8. Bún Riêu

Bún riêu is a vibrant crab noodle soup made with rice vermicelli, tomatoes, and a savory crab broth. This dish is garnished with fresh herbs, shrimp, and sometimes a topping of fried tofu, making it a hearty and flavorful breakfast choice.

As you explore Vietnam, indulging in the various breakfast dishes will offer you a glimpse into the country’s rich culture and culinary tradition. Whether you prefer a light start with a fresh bánh mì or a filling bowl of phở, the options are endless and certainly memorable!