How to Make Sweet Potato Che (Vietnamese Sweet Soup)

Che is a beloved dessert in Vietnamese cuisine, and Sweet Potato Che stands out as a favorite for its vibrant colors and soothing flavors. This warm, sweet soup combines the natural sweetness of sweet potatoes with rich coconut milk, making it a delectable treat for any occasion. Here’s a simple guide on how to make Sweet Potato Che at home.

Ingredients Required

2 medium-sized sweet potatoes
1 cup of tapioca pearls
1 can (400ml) of coconut milk
3-4 cups of water
2-3 tablespoons of sugar (adjust to taste)
A pinch of salt
Optional: Pandan leaves for extra aroma

Step-by-Step Instructions

1. Prepare the Sweet Potatoes

Begin by peeling the sweet potatoes and cutting them into small, bite-sized cubes. This will help them cook evenly and make them easier to eat.

2. Cook the Tapioca Pearls

In a medium saucepan, bring 2-3 cups of water to a boil. Add the tapioca pearls into the boiling water and cook according to package instructions, usually about 10-15 minutes, until they become translucent. Make sure to stir occasionally to prevent them from sticking together. Once cooked, drain and rinse under cold water to remove excess starch.

3. Prepare the Coconut Milk Mixture

In another pot, pour in the coconut milk along with 1-2 cups of water, depending on the desired consistency of your soup. Add sugar and a pinch of salt to enhance the flavor. Stir well and let it simmer over low heat. If you have pandan leaves, tie them in a knot and add them for added fragrance.

4. Combine Ingredients

Once the coconut milk mixture is warm, add the sweet potato cubes. Let them cook until they are tender, which usually takes about 10-15 minutes. You should check periodically to ensure they do not overcook and lose shape.

5. Final Touches

After the sweet potatoes are tender, add the cooked tapioca pearls to the soup. Stir gently to combine all the ingredients. Taste the soup and adjust the sweetness as desired. Allow everything to warm through together for a few more minutes.

6. Serve and Enjoy

Your Sweet Potato Che is now ready to serve! Ladle the warm soup into bowls. You can top it with a drizzle of coconut milk or some roasted sesame seeds for added texture and flavor. Enjoy this delightful dessert warm, or refrigerate it for a refreshing cold treat.

Tips for a Perfect Sweet Potato Che

Choose sweet potatoes that are firm and have smooth skin for the best flavor and texture.
Feel free to customize your Che with other ingredients, such as mung beans, jackfruit, or even some nuts for variety.
For a richer flavor, use full-fat coconut milk or blend coconut cream with water.

Making Sweet Potato Che is not only an enjoyable culinary experience but also a way to bring a piece of Vietnamese culture into your home. With its beautiful colors and comforting flavors, this dessert is sure to delight your family and friends!