How to Make Vietnamese Sesame Candy
Vietnamese sesame candy, known as “kéo mè” or “bánh mè,” is a delightful treat that combines the nutty flavor of sesame seeds with the sweetness of sugar. This traditional confection is not only delicious but also simple to make at home. In this guide, you will find a step-by-step recipe for preparing Vietnamese sesame candy, along with tips to make it perfectly every time.
Ingredients for Vietnamese Sesame Candy
To make Vietnamese sesame candy, you will need the following ingredients:
- 1 cup of sesame seeds
- 1 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract (optional)
- Cooking oil (for greasing)
Step-by-Step Instructions
Step 1: Prepare the Sesame Seeds
Start by toasting the sesame seeds in a dry frying pan over medium heat. Stir them frequently until they turn golden brown and release their nutty aroma, usually around 5-7 minutes. Be careful not to burn them. Once toasted, remove them from heat and set aside to cool.
Step 2: Make the Sugar Syrup
In a medium saucepan, combine sugar, water, and salt over medium heat. Stir continuously until the sugar dissolves completely. Once the mixture starts to boil, stop stirring and let it simmer until it reaches a soft ball stage, approximately 240°F (115°C) on a candy thermometer. If you don’t have a thermometer, you can drip a small amount of the syrup into a glass of cold water; it should form a soft ball when ready.
Step 3: Combine Ingredients
Once the sugar syrup is ready, remove the saucepan from heat. Quickly stir in the toasted sesame seeds and vanilla extract (if using) until they are well coated with syrup. The mixture will be hot, so handle it with care.
Step 4: Shape the Candy
Prepare a flat surface or a baking sheet by greasing it lightly with cooking oil to prevent sticking. Pour the mixture onto the surface and use a greased spatula or rolling pin to spread it evenly to your desired thickness, usually about 1/4 inch thick. Allow it to cool slightly for a minute or two.
Step 5: Cut into Pieces
Before the candy hardens completely, use a knife to cut it into squares or rectangles. Let them cool fully at room temperature, which will allow them to set properly.
Step 6: Store the Candy
Once the Vietnamese sesame candy has cooled and hardened, store it in an airtight container at room temperature. It can last for several weeks, though it’s best enjoyed fresh!
Conclusion
Making Vietnamese sesame candy at home is not only a rewarding experience but also a unique way to enjoy a traditional snack. With just a few ingredients and simple steps, you can create a delicious treat that’s perfect for sharing or enjoying on your own. Try this recipe today and indulge in the delightful flavors of Vietnamese cuisine!