How to Make Vietnamese Rice Noodles for Dinner

Vietnamese rice noodles, known as "bánh phở," are a versatile and delicious dish that can be used in a variety of meals. Making your own rice noodles at home is a rewarding experience that brings an authentic Vietnamese flavor to your dinner table. Here is a step-by-step guide to making Vietnamese rice noodles.

Ingredients You Will Need

To create your own Vietnamese rice noodles, you will need the following ingredients:

  • 2 cups of rice flour
  • 1 cup of tapioca starch
  • 1 ½ cups of water
  • 1 teaspoon of salt

Equipment Needed

Ensure you have the following kitchen equipment on hand:

  • Mixing bowl
  • Whisk
  • Steamer or a large pot with a steamer insert
  • Flat plate or bamboo steamer trays
  • Spatula

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine the rice flour, tapioca starch, and salt. Gradually pour in the water while whisking to eliminate any lumps. The mixture should be smooth and have a pourable consistency.

2. Prepare the Steamer

Fill your steamer pot with water and bring it to a boil. If you’re using a large pot with a steamer insert, make sure there is enough water to create steam without touching the bottom of the flat plate or bamboo steamer trays.

3. Steam the Noodles

Lightly grease your flat plate or bamboo steaming trays with oil to prevent sticking. Pour a thin layer of the noodle mixture onto the tray, spreading it evenly. Carefully place the tray in the steamer and cover it with a lid.

Steam the noodles for about 5–7 minutes or until the surface appears clear, indicating they are cooked.

4. Remove and Cool

Once steamed, carefully remove the tray from the steamer. Let the noodles cool for a minute, then use a spatula to gently lift them off the tray. You can stack the noodles lightly on top of each other to keep them moist.

5. Repeat the Process

Continue the steaming process with the remaining dough, making sure to grease trays as needed for each batch. This will ensure that your noodles do not stick together.

Storing Your Noodles

Once all noodles have been prepared, you can store them in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them. Place them in freezer-safe bags, and make sure to separate each layer with plastic wrap to prevent sticking.

Serving Suggestions

Vietnamese rice noodles can be served in a variety of dishes. Here are some delicious ideas:

  • Phở: Add broth and your choice of protein, such as beef or chicken, along with fresh herbs and lime.
  • Bún: Serve with grilled meats, fresh vegetables, and a tangy dipping sauce.
  • Salads: Toss the noodles with fresh vegetables, peanuts, and a light dressing for a refreshing salad.

Conclusion

Making Vietnamese rice noodles at home is a simple and enjoyable process that opens the door to endless culinary possibilities. Whether you use them in traditional dishes like phở or experiment with modern recipes, your homemade noodles are sure to impress family and friends at dinner time!