The Best Vietnamese Soups to Serve at Dinner

When it comes to flavorful and comforting meals, Vietnamese soups are among the top choices for dinner. Known for their aromatic herbs and rich broths, these soups can be a delightful way to enjoy a fulfilling meal. Here are some of the best Vietnamese soups that you can serve at dinner.

1. Pho (Phở)
One of the most iconic Vietnamese dishes, Pho is a hearty noodle soup made from beef or chicken broth, rice noodles, and an array of herbs and spices. Traditional Pho is served with bean sprouts, lime wedges, basil leaves, and chili slices on the side, allowing everyone to customize their bowl to taste. This savory soup is a perfect dinner option that warms the soul.

2. Hu Tieu (Hủ Tiếu)
Hu Tieu offers a delightful twist on traditional noodle soups. This dish features a clear broth made from pork and seafood, served with flat rice noodles, and a selection of toppings, including shrimp, squid, and various vegetables. It's a popular choice in Southern Vietnam and a fantastic option for a diverse dinner spread, appealing to all taste preferences.

3. Bun Bo Hue (Bún Bò Huế)
This spicy and flavorful soup hails from the city of Hue in central Vietnam. Bun Bo Hue combines rice vermicelli noodles with a rich beef broth, lemongrass, and chili oil to create a vibrant dish. Topped with herbs and banana blossoms, this bold soup is perfect for those who enjoy a bit of heat in their meals.

4. Canh Chua (Canh Chua)
Canh Chua is a sweet-and-sour soup usually made with fish, pineapple, tomatoes, and various vegetables, all flavored with tamarind. This dish brings a refreshing balance of flavors, making it an ideal choice for a light dinner. Serve it with steamed rice to soak up the delightful broth.

5. Mien Luon (Miến Lươn)
This lesser-known dish features glass noodles and is typically served with eel. The broth is a combination of various spices and is often garnished with herbs, fried shallots, and peanuts. Mien Luon is a unique and delicious option for dinner that showcases the diversity of Vietnamese cuisine.

6. Chao (Cháo)
Similar to porridge, Chao is a comforting rice soup that can be made with chicken, fish, or duck. It is often enhanced with ginger and green onions and is a wonderful dish for those looking for a lighter yet filling option. Perfect for chilly evenings, Chao warms you from the inside out.

7. Lau (Lẩu)
This Vietnamese hot pot is a fun and interactive dinner option. Lau consists of a simmering pot of broth placed at the center of the table, with a variety of ingredients, including meat, seafood, and vegetables, that diners can cook themselves. The communal aspect of Lau makes it a perfect choice for family gatherings or dinner parties.

In conclusion, Vietnamese soups offer a diverse array of flavors and textures, making them an excellent choice for dinner. From the comforting warmth of Pho to the bold tastes of Bun Bo Hue, these dishes are sure to impress your family and guests. Try incorporating one or more of these wonderful soups into your next dinner menu and enjoy an authentic taste of Vietnam.