Exploring the Best Seafood Soups in Vietnam

Vietnam is renowned for its diverse cuisine, and seafood soups are a highlight that reflects the country’s rich maritime heritage. From the bustling streets of Hanoi to the coastal city of Da Nang, seafood soups are a must-try for any food lover visiting Vietnam. Here, we explore some of the best seafood soups that showcase the freshness of the sea alongside vibrant local flavors.

1. Pho Hai Sien

While pho is primarily known for its beef or chicken variants, Pho Hai Sien introduces a seafood twist that is both refreshing and satisfying. This soup typically features fresh shrimp, squid, and fish, served in a rich broth that is fragrant with herbs and spices. Enjoying a bowl of Pho Hai Sien, especially in a cozy Hanoi eatery, is a unique culinary experience that shouldn't be missed.

2. Canh Chua Ca

Canh Chua Ca is a traditional sour fish soup that hails from the Mekong Delta. This delectable dish combines fish with a medley of vegetables like pineapple, tomato, and okra, all simmered in a tamarind-infused broth. The balance of sour, sweet, and spicy flavors creates a palate-tingling experience. Pair it with rice for a complete meal, and savor the freshness of the ingredients.

3. Sup Hai San

For those looking for a creamy and rich seafood soup, Sup Hai San is an excellent choice. This luxurious soup includes a variety of seafood, such as scallops, mussels, and shrimp, all swimming in a coconut milk base. The addition of lemongrass and chili gives it a fragrant aroma and a kick of flavor. It's a beloved dish found in many upscale seafood restaurants, particularly in coastal cities.

4. Bun Rieu

Bun Rieu is a Vietnamese noodle soup that can include various types of seafood, most commonly crab. This soup is characterized by its red broth made from tomatoes and crab paste, which offers a hearty and tangy flavor. Topped with fresh herbs and served with rice vermicelli, Bun Rieu is a favorite among locals and tourists alike. Each sip offers a burst of flavors that represents the essence of Vietnamese cuisine.

5. Hu Tieu

Originating from the Chinese community in southern Vietnam, Hu Tieu is a versatile noodle soup that often boasts an assortment of seafood. Depending on the region, it can include shrimp, squid, and even fish balls in a clear broth that is gently flavored with garlic and pork bones. Garnished with fresh greens and served with a side of lime and chili, Hu Tieu is perfect for a light yet fulfilling meal.

6. Mi Quang with Seafood

Mi Quang is a distinct noodle dish from the Quang Nam Province, often made with a variety of proteins, including seafood. The broth is usually lighter than other Vietnamese soups, allowing the flavors of herbs and spices to shine through. The addition of fresh shrimp or squid elevates this dish, making it a must-try while exploring the charming streets of Hoi An.

Vietnam’s seafood soups are not just meals; they are experiences filled with rich flavors, textures, and the essence of coastal life. Whether you're enjoying a humble bowl at a street stall or indulging in an upscale restaurant, each seafood soup offers a glimpse into Vietnam's culinary wonders. Do not miss out on these delicious dishes during your next visit to Vietnam’s vibrant food scene!