How to Make Vietnamese Crab and Tofu Soup

Vietnamese Crab and Tofu Soup, known as “Canh Cua Đậu Hũ,” is a beloved dish that combines the delicate flavors of crab with the rich texture of tofu, all enveloped in a savory broth. This soup is not only easy to make but also packed with nutrients. Below is a step-by-step guide on how to prepare this delectable dish.

Ingredients You Will Need

  • 1 pound fresh crab (or canned crab meat)
  • 1 block of firm tofu, cut into cubes
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fish sauce
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon sugar
  • 1 cup of chopped green onions
  • Fresh herbs for garnish (cilantro or Vietnamese coriander)

Instructions

Step 1: Prepare the Crab

If you are using fresh crab, clean and steam it until fully cooked. Once cooled, crack open the shells to extract the meat. Set aside. If using canned crab, drain and set aside for later use.

Step 2: Make the Broth

In a large pot, heat a tablespoon of oil over medium heat. Add sliced onions and minced garlic, and sauté until fragrant. Then, pour in the chicken or vegetable broth along with water. Bring to a gentle boil.

Step 3: Add Crab and Tofu

Once the broth is boiling, carefully add the crab meat and tofu cubes to the pot. Let it simmer for about 5-7 minutes. This allows the flavors to meld beautifully.

Step 4: Season the Soup

Add fish sauce, sugar, salt, and pepper to taste. Stir well to distribute the flavors evenly. Taste the soup and adjust the seasoning as needed.

Step 5: Incorporate Green Onions

Before serving, mix in the chopped green onions and cook for an additional 2 minutes. The vibrant color of the green onions will enhance the presentation of your soup.

Step 6: Final Touches

Remove the pot from heat and let the soup rest for a minute. Serve hot, garnished with fresh herbs such as cilantro or Vietnamese coriander for added flavor and fragrance.

Serving Suggestions

Vietnamese Crab and Tofu Soup can be enjoyed on its own or served with steamed rice for a complete meal. Pair it with a side of pickled vegetables for a well-rounded dining experience.

Conclusion

This hearty Vietnamese Crab and Tofu Soup is not only satisfying but also offers a unique blend of flavors that will impress your family and friends. With simple ingredients and straightforward steps, you can bring the taste of Vietnam into your kitchen. Enjoy the warm, comforting flavors of this traditional dish!