How to Make Vietnamese Squid with Pineapple
Vietnamese squid with pineapple is a delightful dish that combines the freshness of seafood with the sweetness of pineapple, resulting in a burst of flavors. This recipe is relatively easy to prepare and is perfect for those looking to add an exotic touch to their dinner table. Here’s how to make this delicious Vietnamese dish.
Ingredients
To make Vietnamese squid with pineapple, you will need the following ingredients:
- 500g fresh squid, cleaned and cut into rings
- 1 ripe pineapple, peeled and chopped into cubes
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Black pepper to taste
- Fresh coriander for garnish
Instructions
Follow these steps to prepare a savory Vietnamese squid with pineapple:
Step 1: Prepare the Ingredients
Make sure your squid is cleaned and cut into rings, and chop the pineapple into bite-sized pieces. This will ensure even cooking and a good mix of flavors.
Step 2: Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onions. Sauté until the onion becomes translucent and the garlic is fragrant.
Step 3: Cook the Squid
Add the squid rings to the skillet. Stir-fry for about 2-3 minutes, or until they turn opaque. Be careful not to overcook the squid, as it can become tough.
Step 4: Add the Vegetables
Once the squid is cooked, add the chopped pineapple and sliced red bell pepper to the pan. Stir continuously to combine everything well.
Step 5: Season the Dish
Pour in the fish sauce, soy sauce, and sprinkle the sugar and black pepper. Stir well to coat the squid and vegetables evenly with the sauce. Continue cooking for an additional 3-4 minutes, allowing the pineapple to soften slightly and release its juices.
Step 6: Garnish and Serve
Once everything is well-combined and heated through, remove the skillet from heat. Garnish the dish with fresh coriander before serving. This dish pairs beautifully with steamed rice or noodles.
Tips for Perfecting Your Dish
- Choose fresh squid for the best taste and texture.
- Adjust the sweetness and saltiness by altering the amount of sugar and fish sauce to suit your palate.
- Add other vegetables, such as green beans or carrots, for additional texture and flavor.
This Vietnamese squid with pineapple is not only delicious but also visually appealing, making it an excellent choice for entertaining guests or enjoying a flavorful homemade meal. Its vibrant colors and unique flavor profile are sure to impress anyone who tries it!