The Most Popular Vietnamese Seafood in Hanoi

Hanoi, the vibrant capital of Vietnam, is not just known for its rich history and culture but also for its exquisite seafood. The city boasts a unique culinary scene where fresh fish, shellfish, and crustaceans are creatively prepared to tantalize the taste buds. Here’s a closer look at some of the most popular Vietnamese seafood dishes that you shouldn’t miss when visiting Hanoi.

1. Cha Ca La Vong
One of the iconic dishes of Hanoi, Cha Ca La Vong features grilled fish (usually snakehead fish) marinated with a blend of turmeric, dill, and other spices. The dish is served sizzling in a hot pan alongside a variety of herbs, peanuts, and rice noodles. The flavor combination is unforgettable and is complemented perfectly by the fragrant fish sauce.

2. Tom Xuong Xao Bo
This dish consists of stir-fried shrimp cooked in a rich and savory beef sauce. The succulent shrimp are complemented by a medley of vegetables, making it a delightful choice for seafood lovers. Served with steamed rice, Tam Xuong Xao Bo is both hearty and satisfying.

3. Ngheu Hap Xa Ot
Steamed clams with lemongrass and chili is a simple yet flavorful preparation that showcases the freshness of the seafood. Ngheu Hap Xa Ot is often enjoyed as an appetizer and is typically served with a dipping sauce that enhances its delicious, briny taste. The fragrant aroma of lemongrass and the slight heat from the chili create a mouth-watering experience.

4. Mi Seafood
This traditional Vietnamese noodle soup features a variety of seafood, including fish, shrimp, and squid, all simmered in a savory broth. The noodles are often topped with fresh herbs, bean sprouts, and lime for a refreshing finish. Mi Seafood is a popular dish among locals and tourists alike, offering a comforting bowl that warms the soul.

5. Banh Xeo Tom Thit
This dish is a crisp Vietnamese pancake filled with shrimp and pork, alongside bean sprouts and green onions. The pancake is often served with fresh herbs and a side of fish sauce for dipping. Banh Xeo is an enjoyable dish that allows you to experience various textures and flavors, making it a must-try in Hanoi.

6. Canh Chua Ca
Canh Chua Ca is a delicious sour fish soup made with tamarind, fresh vegetables, and a selection of fish. This dish balances sweet and sour flavors while offering a refreshing and tangy broth. Served hot, it’s the perfect accompaniment to a bowl of steamed rice.

7. Oc Luoc
This popular street food features boiled snails that are typically served with a variety of dipping sauces. The snails are tender and flavorful, making them a favorite among locals. Often enjoyed with a cold drink, Oc Luoc provides a casual dining experience that is deeply rooted in Vietnamese food culture.

Exploring the seafood offerings in Hanoi is an adventure filled with sensory delights. From indulgent fish dishes to fresh shellfish experiences, the variety and flavors of Vietnamese seafood will surely leave a lasting impression. Don't miss the chance to enjoy these popular seafood dishes for an unforgettable culinary experience in Hanoi.