How to Make Vietnamese Fish with Garlic and Lemon
Vietnamese fish with garlic and lemon is a delicious, healthy dish that's both easy to prepare and bursting with flavor. This recipe captures the essence of Vietnamese cuisine, showcasing fresh ingredients and aromatic herbs. Follow these simple steps to create this delightful meal at home.
Ingredients
- 2 fillets of fresh white fish (such as tilapia or catfish)
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
1. Prepare the Marinade
In a medium bowl, combine the minced garlic, lemon juice, fish sauce, sugar, and a pinch of salt and pepper. Whisk these ingredients together until the sugar is dissolved. This marinade will infuse the fish with flavor as it cooks.
2. Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated, and then cover and refrigerate for at least 30 minutes. For best results, marinate for 1-2 hours to allow the flavors to penetrate deeply.
3. Cook the Fish
Heat the vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, carefully add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on one side until golden brown.
Flip the fish and cook for an additional 3-4 minutes on the other side, or until the fish is fully cooked and flakes easily with a fork. Make sure not to overcook the fish to keep it tender and juicy.
4. Serve the Dish
Once cooked, remove the fish from the skillet and place it on serving plates. Drizzle any leftover garlic and lemon sauce from the skillet over the top for added flavor. Garnish with fresh cilantro leaves to enhance both the presentation and taste.
Serving Suggestions
This Vietnamese fish dish pairs wonderfully with steamed rice and stir-fried vegetables. You can also serve it with a side of fresh salad or spring rolls for a complete meal.
Conclusion
Enjoy the vibrant and zesty flavors of this Vietnamese fish with garlic and lemon. This simple yet satisfying dish is perfect for family dinners or entertaining guests. With minimal ingredients and easy preparation, it's a fantastic way to explore Vietnamese cuisine from the comfort of your kitchen.