How to Make Vietnamese Grilled Shrimp at Home
Vietnamese grilled shrimp, or "tôm nướng," is a delicious dish that you can easily prepare at home. This meal is characterized by its vibrant flavors and aromatic spices, making it a favorite among seafood lovers. Follow this simple guide to learn how to make Vietnamese grilled shrimp that will impress your family and friends.
Ingredients You Will Need
To get started, gather the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of fish sauce
- 2 tablespoons of sugar
- 1 tablespoon of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh lime juice
- 1 teaspoon of black pepper
- 1 tablespoon of chopped fresh cilantro (optional)
- Skewers (if grilling)
Marinating the Shrimp
The key to flavorful grilled shrimp is a well-prepared marinade. In a bowl, combine the fish sauce, sugar, vegetable oil, minced garlic, lime juice, and black pepper. Mix well until the sugar dissolves completely.
Add the peeled and deveined shrimp to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes; for best results, let it marinate for 1-2 hours.
Preparing the Grill
While the shrimp marinates, prepare your grill. If you are using bamboo skewers, soak them in water for 30 minutes to prevent burning. Heat your grill to medium-high heat, and ensure the grates are clean and oiled to prevent sticking.
Skewering the Shrimp
After marinating, remove the shrimp from the refrigerator. Thread the shrimp onto the skewers, leaving a little space between each piece for even cooking.
Grilling the Shrimp
Once the grill is ready, place the skewered shrimp on it. Grill for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
Serving Suggestions
Once grilled, remove the shrimp from the skewers and place them on a serving plate. You can sprinkle chopped cilantro over the top for added flavor and a pop of color.
Vietnamese grilled shrimp pairs beautifully with steamed jasmine rice, vermicelli noodles, or a fresh green salad. For an authentic touch, serve it with a side of nuoc cham, a Vietnamese dipping sauce made with lime juice, sugar, and chili.
Tips for Perfect Grilled Shrimp
- Make sure not to over-marinate the shrimp, as the fish sauce’s saltiness can break down the shrimp too much.
- Try experimenting with other spices and herbs in the marinade, such as lemongrass or chili paste for extra heat.
- If you don’t have access to a grill, you can easily cook the shrimp in a grill pan on the stove or under a broiler.
Enjoy your homemade Vietnamese grilled shrimp with family or friends, and savor the delightful flavors of this iconic dish!