How to Make Vietnamese Seafood Pho

Vietnamese seafood pho, known for its rich flavors and aromatic broth, is a delightful dish that brings warmth and comfort. If you're a fan of seafood and Asian cuisine, learning how to make this recipe at home is a rewarding experience. Here's a step-by-step guide on how to create this delicious bowl of Vietnamese seafood pho.

Ingredients

To prepare a scrumptious seafood pho, you'll need the following ingredients:

  • For the broth:
    • 1 onion, quartered
    • 1 piece of ginger, sliced
    • 4-5 star anise
    • 1 cinnamon stick
    • 1 tablespoon coriander seeds
    • 8 cups of water
    • 2 tablespoons fish sauce
    • Salt, to taste
  • For the seafood:
    • 200g shrimp, peeled and deveined
    • 200g squid, cleaned and sliced
    • 200g fish fillets, sliced (e.g., tilapia or snapper)
  • For serving:
    • Rice noodles (Bánh phở)
    • Fresh herbs (basil, cilantro, mint)
    • Lime wedges
    • Sliced jalapeños or chili peppers
    • Bean sprouts

Instructions

1. Prepare the Broth

Start by charring the onion and ginger. You can do this by placing them under a broiler or directly over an open flame until they become slightly blackened. This process enhances the flavor of the broth.

In a large pot, add the charred onion and ginger along with star anise, cinnamon stick, coriander seeds, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will create a fragrant base for your pho.

2. Season the Broth

After simmering, strain the broth to remove the solid spices. Return the clear broth to the pot and add fish sauce and salt to taste. Adjust the flavor as necessary, and let it simmer on low heat while you prepare the seafood and noodles.

3. Cook the Rice Noodles

In a separate pot, bring water to a boil, and add rice noodles. Cook them according to the package instructions until they are tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

4. Prepare the Seafood

In the simmering broth, add the shrimp, squid, and fish fillets. Cook for about 3-5 minutes or until the seafood is opaque and cooked through. Be careful not to overcook the seafood to maintain its tenderness.

5. Assemble Your Pho

To serve, place a generous amount of cooked rice noodles in each bowl. Ladle the hot seafood broth along with the cooked seafood over the noodles. Garnish with fresh herbs, bean sprouts, and lime wedges. Add sliced jalapeños or chili peppers for a spicy kick, if desired.

Enjoy Your Vietnamese Seafood Pho!

Now that you know how to make Vietnamese seafood pho, it's time to enjoy your delicious homemade dish! This recipe not only warms the soul but also brings an authentic taste of Vietnam right to your kitchen. Share it with family and friends for a delightful meal experience.

By mastering the art of pho, you will surely impress your loved ones with your culinary skills and offer them a taste of Vietnamese culture. Perfect for any occasion, homemade seafood pho is a dish that's sure to become a favorite.