How to Make Vietnamese Shrimp Noodles
Vietnamese shrimp noodles, known for their vibrant flavors and fresh ingredients, are a beloved dish in Vietnamese cuisine. This delightful meal combines succulent shrimp, flavorful noodles, and an array of fresh herbs and vegetables. Below is a step-by-step guide on how to make Vietnamese shrimp noodles at home.
Ingredients
- 200g rice noodles
- 300g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup bean sprouts
- 1 cup fresh herbs (mint, cilantro, and Thai basil)
- 1 cucumber, julienned
- 1 carrot, shredded
- Lime wedges, for serving
Instructions
Step 1: Prepare the Rice Noodles
Start by cooking the rice noodles according to the package instructions. Typically, you will need to soak them in hot water for about 10-15 minutes until they are tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 2: Sauté the Shrimp
In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Next, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Be careful not to overcook them.
Step 3: Season the Shrimp
Once the shrimp are cooked, add the fish sauce and sugar to the pan. Stir well to combine and let it cook for another minute, allowing the flavors to meld. Remove from heat and set aside.
Step 4: Assemble the Dish
In serving bowls, place a portion of the cooked rice noodles as the base. Top the noodles with the sautéed shrimp, followed by a generous amount of bean sprouts, julienned cucumber, and shredded carrot. Finish with a handful of fresh herbs like mint, cilantro, and Thai basil.
Step 5: Serve and Enjoy
Serve the Vietnamese shrimp noodles with lime wedges on the side. Squeeze fresh lime juice over the dish for an extra burst of flavor. Enjoy your homemade Vietnamese shrimp noodles either warm or at room temperature.
Tips for the Best Shrimp Noodles
- For added flavor, marinate the shrimp for 15 minutes in a mixture of fish sauce, garlic, and a little sugar before cooking.
- Feel free to customize the recipe by adding other vegetables like bell peppers or lettuce.
- Adjust the amount of fish sauce based on your taste preference.
Making Vietnamese shrimp noodles at home is a simple process that yields delicious results. With fresh ingredients and a touch of creativity, you can enjoy this delightful dish any time you crave a taste of Vietnam.