How to Make Vietnamese Seafood Soup (Canh)
Vietnamese seafood soup, known as Canh, is a delightful dish that bursts with fresh flavors and nutrients. This traditional recipe incorporates various seafood, fragrant herbs, and a flavorful broth, making it a perfect meal for any occasion. Here’s a simple guide on how to make this delicious dish at home.
Ingredients
To prepare Vietnamese seafood soup, you will need the following ingredients:
- 200g shrimp, peeled and deveined
- 200g squid, cleaned and sliced
- 200g fish fillet (white fish works best)
- 1 liter of fish stock or water
- 2 tomatoes, chopped
- 1 onion, sliced
- 1-2 stalks of lemongrass, smashed and tied in a knot
- 2-3 kaffir lime leaves (optional)
- Fresh herbs (cilantro, green onions, and Thai basil)
- Fish sauce to taste
- Salt and pepper to taste
Instructions
Step 1: Prepare the Broth
Start by bringing the fish stock or water to a boil in a large pot. Add the sliced onion, tomatoes, and lemongrass to the pot. Allow the mixture to simmer for about 10 minutes, which will help release the flavors.
Step 2: Add the Seafood
Once the broth is aromatic, gently add the shrimp, squid, and fish fillet. Cook for an additional 5-7 minutes, until the seafood is cooked through and tender. Be careful not to overcook the seafood, as it can become tough.
Step 3: Season the Soup
Add fish sauce, salt, and pepper to taste. If you enjoy a bit of fragrance, add the kaffir lime leaves to the pot at this stage. Allow the soup to simmer for another 2-3 minutes to meld the flavors together.
Step 4: Garnish and Serve
Once the soup is ready, remove it from heat and discard the lemongrass and lime leaves. Ladle the soup into bowls and garnish with fresh herbs, such as cilantro, green onions, and Thai basil. The aromatic herbs will enhance the dish's flavor, providing a refreshing finish.
Tips for Serving
Vietnamese seafood soup can be served alone or accompanied by steamed rice or rice noodles for a more filling meal. For added heat, consider serving with fresh sliced chilies or a side of chili sauce. This dish is perfect for sharing with family and friends, making it an ideal addition to any gathering.
Conclusion
Making Vietnamese seafood soup (Canh) is a straightforward yet rewarding process. With fresh ingredients and simple techniques, you can enjoy a bowl of this comforting soup in no time. Experiment with different types of seafood and adjust the seasoning to your taste for a personalized touch. Enjoy your culinary journey into Vietnamese cuisine!