The Best Vietnamese Dishes Featuring Squid

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and one of the delightful seafood options featured prominently in the culinary landscape is squid. Squid is incredibly versatile, lending itself beautifully to a variety of cooking methods and flavor profiles. Here are some of the best Vietnamese dishes that celebrate the deliciousness of squid.

1. Mực Nướng (Grilled Squid)
Grilled squid, or mực nướng, is a popular street food in Vietnam. The squid is marinated in a mix of spices, garlic, and sometimes chili, then skewered and grilled over charcoal until perfectly charred. Often served with fresh herbs and a dipping sauce, this dish is a must-try for seafood lovers.

2. Mực Xào (Stir-Fried Squid)
Stir-fried squid, or mực xào, is another favorite dish that showcases the tender texture of squid. Typically cooked with seasonal vegetables like bell peppers and onions, the squid is stir-fried in a savory sauce made from soy sauce, oyster sauce, and sometimes a hint of lime juice. This dish is often served with steamed rice for a satisfying meal.

3. Bún Mực (Squid Noodle Salad)
Bún mực is a refreshing noodle salad featuring grilled or boiled squid served on a bed of vermicelli noodles. Accompanied by fresh herbs, cucumber, and pickled vegetables, this dish is drizzled with a tangy fish sauce dressing that perfectly complements the flavors of the squid and other ingredients.

4. Mực Nhồi Thịt (Stuffed Squid)
Mực nhồi thịt is a unique dish where squid tubes are stuffed with a flavorful mixture of ground pork, mushrooms, and spices. The stuffed squid is then either steamed or sautéed and can be served with a spicy dipping sauce. It’s a beautiful blend of textures and flavors, making it a standout dish in Vietnamese cuisine.

5. Chả Mực (Squid Cake)
Chả mực is a delicious seafood cake made from chopped squid mixed with a variety of seasonings and herbs. Formed into patties or cakes, it’s usually pan-fried until golden brown. This dish is commonly served as an appetizer or part of a larger meal, and its flavor is enhanced with a dipping sauce made from soy sauce and herbs.

6. Canh Mực (Squid Soup)
Canh mực is a comforting soup that combines fresh squid with seasonal vegetables and a flavorful broth. The broth is often enhanced with ingredients like tamarind known for its tanginess, which adds depth to the dish. This soup is light yet packed with flavors, making it a popular choice for family meals.

7. Mực Tẩm Bột (Breaded Squid)
Mực tẩm bột is a delicious fried squid dish where fresh squid is coated in a seasoned flour mixture and deep-fried until crispy. The result is a crunchy outer layer that contrasts with the tender squid inside. This dish is typically served with a side of sweet chili sauce for dipping, making it a delightful snack or appetizer.

These dishes not only highlight the versatility of squid in Vietnamese cuisine but also reflect the emphasis on fresh ingredients and bold flavors that characterize the country’s culinary traditions. Whether you are dining in a local Vietnamese restaurant or trying your hand at cooking at home, be sure to explore these squid-based dishes for a taste of authentic Vietnamese flavors.