How to Make Vietnamese Beef and Noodle Soup
Vietnamese beef and noodle soup, also known as Phở Bò, is a delicious and aromatic dish that has gained popularity worldwide. This comforting soup is characterized by its fragrant broth, tender beef, and rice noodles, making it a must-try for food enthusiasts. In this article, you'll discover how to prepare this delightful dish at home.
Ingredients
To make the perfect Vietnamese beef and noodle soup, gather the following ingredients:
- 1 lb beef brisket or flank steak
- 1 onion, halved
- 1 piece of ginger (about 3 inches), sliced
- 2 star anise
- 1 cinnamon stick
- 5 cloves
- 1 tablespoon coriander seeds
- 4 quarts of beef stock or water
- 1 tablespoon fish sauce
- 1 package rice noodles (bánh phở)
- Fresh herbs (basil, mint, cilantro)
- Lime, cut into wedges
- Sliced jalapeños or chili peppers (optional)
- Bean sprouts (optional)
Instructions
Step 1: Prepare the Broth
1. Start by charring the onion and ginger. Place the onion and ginger cut-side down on a hot skillet. Cook until they are slightly burnt, which will enhance the flavor of the broth.
2. In a large pot, combine the beef, charred onion, ginger, star anise, cinnamon stick, cloves, coriander seeds, and beef stock or water. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for at least 1.5 to 2 hours. Skim off any impurities that rise to the surface to ensure a clear broth.
Step 2: Cook the Noodles
1. When the broth is nearly done, cook the rice noodles according to the package instructions. Drain and rinse them with cold water to prevent sticking. Set aside.
Step 3: Slice the Beef
1. If using brisket, remove it from the pot after cooking and let it rest before slicing it thinly against the grain. If you prefer, you can also add raw beef cuts, which will cook quickly when served in the hot broth.
Step 4: Assemble the Soup
1. In a bowl, place a serving of cooked rice noodles. Top with slices of cooked or raw beef, depending on your preference.
2. Strain the broth to remove solids and then ladle it over the noodles and beef.
3. Garnish with fresh herbs, lime wedges, and sliced jalapeños. Add bean sprouts if desired.
Serving Suggestions
Vietnamese beef and noodle soup is best enjoyed hot and fresh. Consider serving it alongside a plate of additional garnishes for your guests to customize their bowls according to their taste.
Pair it with a refreshing drink, such as iced jasmine tea or Vietnamese iced coffee, to complete your meal.
Conclusion
Now that you know how to make Vietnamese beef and noodle soup, you can enjoy this flavorful dish anytime. With its fragrant broth and savory toppings, Phở Bò is sure to be a hit at your dinner table. Happy cooking!