How to Make Vietnamese Hot Soup with Fish and Ginger

Vietnamese hot soup with fish and ginger, commonly known as "Canh Chua Ca," is a delightful dish that combines vibrant flavors and fresh ingredients. This comforting soup is perfect for nourishing the body and warming the soul. Here’s a step-by-step guide on how to make this delicious Vietnamese soup.

Ingredients

2 medium-sized fish fillets (such as catfish or tilapia)
2 tablespoons of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1-inch piece of ginger, sliced
4 cups of water or fish stock
1 cup of pineapple chunks
1 cup of bean sprouts
2 medium tomatoes, quartered
2-3 stalks of lemongrass, bruised
1-2 tablespoons of fish sauce
Salt and pepper to taste
Fresh herbs (such as coriander and basil) for garnish

Instructions

Step 1: Prepare the Fish

Start by cleaning the fish fillets. Rinse them under cold water and pat them dry with a paper towel. Season the fish lightly with salt and pepper, and set aside.

Step 2: Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and ginger. Sauté until fragrant and the onions become translucent, usually about 3-4 minutes.

Step 3: Make the Broth

Add the water or fish stock to the pot. Stir in the lemongrass and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes to infuse the flavors.

Step 4: Add Vegetables and Fish

Once the broth is simmering, add the tomatoes and pineapple chunks. Let them cook for another 5 minutes. Gently place the fish fillets into the pot, ensuring they are submerged in the broth. Cook for an additional 5-7 minutes or until the fish is cooked through and flakes easily.

Step 5: Add Final Touches

Stir in the bean sprouts and fish sauce. Adjust seasoning with salt and pepper according to taste. You may also add more fish sauce if you prefer a stronger flavor. Remove the pot from heat.

Step 6: Serve

To serve, ladle the hot soup into bowls and garnish with fresh herbs like coriander and basil. Vietnamese hot soup with fish and ginger is best enjoyed hot, with a side of steamed rice or crusty bread.

Tips for a Perfect Soup

Choose fresh fish for the best flavor and texture.
Feel free to add additional vegetables such as bell peppers or zucchini for extra nutrients.
If you prefer a spicier soup, add sliced chili peppers during the cooking process.

Enjoy your homemade Vietnamese hot soup with fish and ginger, a dish that is not only comforting but also packed with nutrition and flavor. Perfect for family gatherings or a cozy dinner at home!