How to Make Vietnamese Soup with Pineapple

Vietnamese soup with pineapple, also known as canh chua, is a delightful dish that combines sweet, sour, and savory flavors. This tropical twist on traditional Vietnamese soups is both refreshing and appetizing. Below is a simple recipe that will guide you through the process of making this delicious soup.

Ingredients

To make Vietnamese soup with pineapple, you will need the following ingredients:

  • 2 cups of fresh pineapple, diced
  • 1 lb of shrimp, peeled and deveined
  • 1 liter of chicken or vegetable broth
  • 1 medium onion, sliced
  • 2 tomatoes, quartered
  • 1-2 green chilies, sliced (optional)
  • 1 cup of bean sprouts
  • 1 tablespoon sugar
  • 3-4 tablespoons fish sauce
  • Juice of 1 lime
  • Fresh herbs (such as cilantro and mint) for garnish
  • Salt and pepper to taste

Instructions

Follow these steps to create your delicious Vietnamese soup with pineapple:

  1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a gentle boil.
  2. Add Vegetables: Once boiling, add the sliced onion, quartered tomatoes, and diced pineapple. Allow everything to simmer for about 5-7 minutes, so the flavors blend.
  3. Incorporate the Shrimp: Add the peeled and deveined shrimp to the pot. Cook for an additional 3-5 minutes, or until the shrimp turns pink and opaque.
  4. Season the Soup: Stir in the sugar and fish sauce. Taste the soup and adjust the seasoning with salt, pepper, and additional fish sauce as desired.
  5. Add Bean Sprouts: Just before serving, mix in the bean sprouts for added crunch.
  6. Finish with Lime Juice: Remove the pot from the heat and stir in the lime juice to give the soup a refreshing zing.

Serving Suggestions

Serve your Vietnamese soup with pineapple hot, garnished with fresh herbs such as cilantro and mint for added flavor and color. You can also serve it with a side of steamed rice or enjoy it on its own as a light meal.

Tips for the Best Vietnamese Soup

  • Use fresh ingredients for the best flavor, particularly the pineapple and herbs.
  • Customize the soup by adding other vegetables such as bell peppers or zucchini.
  • If you prefer a spicier soup, add more green chilies or a dash of chili paste.

This Vietnamese soup with pineapple is not only delicious but also nutritious and easy to make. Enjoy this blend of tropical flavors and savor the taste of Vietnam in your own kitchen!