How to Make Vietnamese Pork Soup with Dill

Vietnamese Pork Soup with Dill, commonly known as "Canh Thit Heo Tau Gung," is a fragrant and flavorful dish that represents the harmony of fresh ingredients and rich broth. This soup is easy to make and is perfect for any meal of the day. In this article, we will explore a detailed recipe to help you create this delightful Vietnamese dish at home.

Ingredients

To make Vietnamese Pork Soup with Dill, gather the following ingredients:

• 500g of pork shoulder or belly, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1 liter of water
• 100g fresh dill, chopped
• 1 bunch of green onions, chopped
• Fresh lime wedges (for serving)
• Cooked rice (to serve on the side)

Instructions

Preparing the Broth

1. In a large pot, heat the vegetable oil over medium heat.

2. Add the sliced onion to the pot and sauté until it becomes translucent.

3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

4. Add the pork pieces to the pot and stir well to brown the meat on all sides.

5. Pour in the water, ensuring that the pork is fully submerged.

6. Add the fish sauce and salt, then bring the mixture to a boil.

Simmer and Add Dill

7. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30 minutes, allowing the flavors to meld.

8. After simmering, check the pork for tenderness. It should be soft and easily pulled apart.

9. Stir in the chopped dill and green onions, allowing them to wilt slightly in the hot broth. This adds a fragrant aroma to the soup.

Serving the Soup

10. Taste the soup and adjust seasoning if needed, adding more fish sauce or salt to your preference.

11. Ladle the Vietnamese Pork Soup with Dill into bowls and serve hot, accompanied by fresh lime wedges and a side of cooked rice.

Cooking Tips

- To enhance the flavor, consider adding a splash of shrimp paste or a few slices of fresh ginger during the simmering process.

- For a spicier version, add sliced chilies or a dash of chili flakes while cooking.

- This soup can be stored in the refrigerator for up to three days. Reheat gently before serving, and add a touch of fresh dill before serving for optimal flavor.

Conclusion

Vietnamese Pork Soup with Dill is not only a comfort food staple in Vietnamese households but also a dish that can bring warmth and satisfaction to any table. Its aromatic broth, tender pork, and the vibrant flavor of dill make it a cherished recipe worth trying. Enjoy your culinary journey into Vietnamese cuisine!