How to Make Vietnamese Sweet Potato Soup
Vietnamese Sweet Potato Soup, known as "Chè Khoai Mì," is a delicious and nutritious dessert that combines the natural sweetness of sweet potatoes with rich coconut milk. This comforting dish is popular in Vietnam and is appreciated for its creamy texture and delightful flavors. Here's a simple guide to making this delightful Vietnamese treat.
Ingredients
To make Vietnamese Sweet Potato Soup, you'll need the following ingredients:
- 2 medium sweet potatoes (preferably orange or purple)
- 1 cup of coconut milk
- 1/2 cup of sugar (adjust to taste)
- 1/4 teaspoon of salt
- 2 cups of water
- 1/2 teaspoon of vanilla extract (optional)
- 1 tablespoon of tapioca pearls (optional, for texture)
Instructions
Step 1: Prepare the Sweet Potatoes
Begin by peeling the sweet potatoes and cutting them into small cubes. This will help them cook evenly and blend into the soup smoothly.
Step 2: Cook the Sweet Potatoes
In a medium-sized pot, add the cubed sweet potatoes and 2 cups of water. Bring the water to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the sweet potatoes are tender.
Step 3: Mash the Sweet Potatoes
Once the sweet potatoes are cooked, use a fork or a potato masher to mash them until they reach a smooth consistency. You can leave some small chunks for added texture if you prefer.
Step 4: Add Coconut Milk and Sugar
Stir in the coconut milk, sugar, and salt to the mashed sweet potatoes. If you like, add a splash of vanilla extract for extra flavor. Mix well and let it simmer on low heat for another 5 minutes, stirring occasionally.
Step 5: Prepare the Tapioca Pearls (Optional)
If you choose to add tapioca pearls, prepare them according to the package instructions. Usually, this involves boiling them in water until they become translucent, which typically takes about 15-20 minutes.
Step 6: Serve the Soup
Once the soup is ready, you can serve it warm or chilled. If using tapioca pearls, add them to individual bowls before pouring the sweet potato soup over them. Garnish with a drizzle of coconut milk for a beautiful presentation.
Tips for the Best Vietnamese Sweet Potato Soup
- Experiment with different types of sweet potatoes to find your favorite flavor.
- Adjust the sweetness according to your preference; you can also substitute sugar with honey or maple syrup.
- For an extra garnish, consider adding crushed peanuts or sesame seeds on top for added crunch.
Vietnamese Sweet Potato Soup is not only easy to make but also a heartwarming dish that brings comfort and joy. Whether enjoyed as a dessert or a snack, this soup is sure to please your taste buds and provide a unique culinary experience.