The Top 10 Vietnamese Soup Recipes

Vietnamese cuisine is renowned for its rich flavors, aromatic herbs, and hearty soups that warm the soul. Among the various delights, Vietnamese soup, or "phở," stands as a beloved staple. Here are the top 10 Vietnamese soup recipes that you should definitely try at home.

1. Phở Bò (Beef Noodle Soup)

Phở bò is iconic and often considered the national dish of Vietnam. The base is a fragrant beef broth, made by simmering beef bones with spices like star anise, cloves, and cinnamon. Serve it with rice noodles, thinly sliced beef, bean sprouts, basil, and lime for a tasty experience.

2. Phở Gà (Chicken Noodle Soup)

Phở gà is a lighter alternative to its beef counterpart. The broth is crafted using chicken bones and similarly infused with spices. It features rice noodles, shredded chicken, and is topped with cilantro, lime, and chili for an invigorating taste.

3. Bún Riêu (Crab Noodle Soup)

This delightful soup combines rice noodles with a tomato-based broth enriched with crab paste, fresh tomatoes, and sometimes shrimp. Bún riêu is garnished with herbs, lime, and often served with fried tofu for an added crunch.

4. Canh Chua (Sour Soup)

Canh chua is a traditional Southern Vietnamese soup known for its delightful sourness achieved with tamarind and fresh, tart fruits. Typically, it features fish, pineapple, and various vegetables. This soup delivers a refreshing burst of flavors, making it perfect for hot weather.

5. Mi Quang (Quang Noodles)

Originating from the Quang Nam Province, Mi quang is made with turmeric rice noodles served in a small amount of broth, usually from pork or shrimp. It's topped with lettuce, herbs, peanuts, and sometimes a hard-boiled egg, creating a vibrant dish full of texture and flavor.

6. Cháo (Rice Porridge)

Cháo is a comforting rice porridge that can be made with various proteins, often chicken or fish. Slow-cooked until creamy, é is typically seasoned with ginger, and served with scallions and lime. A warm bowl of cháo is perfect for any meal.

7. Súp Lơ (Cauliflower Soup)

Súp lơ is a creamy cauliflower soup, usually made with coconut milk for added richness. This vegan-friendly dish is seasoned with herbs and spices, making it a delightful and healthful option.

8. Bánh Canh (Thick Noodle Soup)

Bánh canh is a distinctive soup with thick, tapioca noodles. This dish can be made with various meats, including crab or pork, and is typically served with fresh herbs and chili. The unique texture of the noodles makes this dish a favorite.

9. Canh Khổ Qua (Bitter Melon Soup)

Canh khổ qua features a unique ingredient - bitter melon. This soup is nutritious, often cooked with pork or shrimp and flavored with fish sauce and herbs. The bitterness of the melon balances nicely with the savory broth.

10. Bún Thang (Chicken and Egg Noodle Soup)

Bún thang is a delicate and intricate dish made with chicken broth, rice noodles, shredded chicken, and egg strips. Topped with herbs and often accompanied by fried shallots, this soup has a delightful combination of flavors and is a feast for both the eyes and the palate.

These top 10 Vietnamese soup recipes not only satisfy hunger but also provide a taste of Vietnamese culture and tradition. Whether you're looking for something hearty, light, or even a bit adventurous, there's a Vietnamese soup recipe for everyone to enjoy. Dive in and explore the wonderful world of Vietnamese soups!