How to Make Vietnamese Tofu Soup with Mushrooms

Vietnamese Tofu Soup with Mushrooms, also known as "Canh Đậu Hũ Nấm," is a delightful and healthy dish that beautifully combines the flavors of tofu, mushrooms, and a savory broth. This dish is not only simple to prepare but is also packed with nutrients, making it a fabulous choice for those seeking a light yet satisfying meal.

Ingredients

  • 1 block of firm tofu
  • 200 grams of mushrooms (shiitake or button mushrooms are ideal)
  • 1 medium onion, sliced
  • 2-3 cloves of garlic, minced
  • 4 cups of vegetable broth or water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions

1. Prepare the Tofu

Begin by pressing the tofu to remove excess moisture. Wrap it in a clean towel and place a heavy object on top for about 15-20 minutes. After pressing, cut the tofu into bite-sized cubes.

2. Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the sliced onion and minced garlic, cooking until they are fragrant and the onions are translucent, about 3-5 minutes.

3. Add Mushrooms

Next, add the clean and sliced mushrooms to the pot. Sauté them for an additional 5-7 minutes until they are tender and begin to release their juices.

4. Create the Broth

Pour in the vegetable broth (or water) and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and stir in the soy sauce. Season with salt and pepper to taste.

5. Incorporate the Tofu

Carefully add the cubed tofu to the simmering broth. Allow the soup to cook for another 5-10 minutes, letting the flavors meld together. Ensure that the tofu is heated through, but avoid stirring too vigorously to keep the cubes intact.

6. Final Touches

Once ready, adjust the seasoning if necessary. If you prefer a spicier kick, consider adding a splash of chili sauce or fresh chili peppers. Garnish the soup with freshly chopped cilantro or sliced green onions before serving.

Serving Suggestions

This Vietnamese Tofu Soup with Mushrooms can be enjoyed on its own or served with steamed rice or crusty bread. It's perfect for a quick lunch, dinner, or even as a comforting dish during cold weather. Pair it with a side of pickled vegetables for a complete meal.

Conclusion

Making Vietnamese Tofu Soup with Mushrooms is an easy and rewarding culinary experience. With its rich flavors and healthy ingredients, this dish is sure to become a favorite in your kitchen. Whether you’re a fan of plant-based meals or simply looking to try something new, this soup is a delicious way to embrace Vietnamese cuisine.