How to Make Vietnamese Vegan Dumplings

Vietnamese vegan dumplings are a delicious and healthy choice for those looking to enjoy a plant-based meal. These dumplings, known as "bánh xếp," are filled with a variety of fresh vegetables and spices, all wrapped up in a thin dough. In this article, you will learn how to make these mouthwatering dumplings from scratch, complete with a simple dipping sauce.

Ingredients for Vegan Dumplings

To make Vietnamese vegan dumplings, you will need the following ingredients:

• For the Dumpling Dough:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 teaspoon salt
• For the Filling:
  • 1 cup finely chopped cabbage
  • 1/2 cup sliced mushrooms (shiitake or button)
  • 1/2 cup grated carrot
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
• For the Dipping Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili sauce (optional)
  • Sesame seeds for garnish (optional)

Step-by-Step Preparation

Making the Dumpling Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Gradually add water, stirring until the mixture forms a dough.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling

1. In a pan over medium heat, add a splash of oil and sauté the garlic until fragrant.

2. Add the mushrooms and cook for about 3-4 minutes until softened.

3. Toss in the chopped cabbage, grated carrot, and green onions. Stir-fry for an additional 5 minutes until the vegetables are tender.

4. Season the mixture with soy sauce, sesame oil, salt, and pepper. Remove from heat and let it cool.

Assembling the Dumplings

1. Divide the resting dough into small balls (about 1 inch in diameter).

2. On a floured surface, roll each ball into a thin circle, roughly 3-4 inches in diameter.

3. Place a tablespoon of the vegetable filling in the center of each dough circle.

4. Fold the dough over the filling to create a half-moon shape and press the edges to seal. You can also crimp the edges for a decorative touch.

Cooking the Dumplings

1. You can either steam or pan-fry the dumplings. For steaming, place them in a bamboo steamer lined with parchment paper and steam for about 10-15 minutes.

2. For pan-frying, heat a non-stick skillet over medium heat, add a splash of oil, and cook the dumplings for about 3-4 minutes on each side or until golden brown and crispy.

Preparing the Dipping Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, and chili sauce (if using).

2. Sprinkle with sesame seeds for added flavor and garnish.

Serving Your Vegan Dumplings

Enjoy your homemade Vietnamese vegan dumplings hot with the dipping sauce on the side. They make a perfect appetizer or main dish, offering a burst of flavor and nutrition in every bite.

Now that you know how to make Vietnamese vegan dumplings, gather your ingredients and get cooking! These delightful dumplings are a great addition to any meal, showcasing the vibrant flavors of Vietnamese cuisine while keeping it fully plant-based.