How to Make Vietnamese Braised Vegetables

Vietnamese braised vegetables, known as "thịt kho," is a delightful dish that can be prepared with a variety of vegetables, creating a flavorful and nutritious meal. This recipe highlights the essence of Vietnamese cuisine, emphasizing simplicity and the use of fresh ingredients. Here’s how to make delicious Vietnamese braised vegetables.

Ingredients

  • 2 cups of mixed vegetables (carrots, eggplant, bell peppers, and green beans)
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 2 tablespoons of coconut sugar (or brown sugar)
  • 1 cup of coconut milk
  • Salt and pepper to taste
  • Fresh herbs (such as cilantro or basil) for garnish

Instructions

Step 1: Prepare the Vegetables

Start by washing and cutting the mixed vegetables into bite-sized pieces. Ensure that the carrots are sliced thinly so they cook evenly. Set aside the prepared vegetables while you get the other ingredients ready.

Step 2: Sauté Aromatics

In a large pan or skillet, heat the vegetable oil over medium heat. Add the sliced onion and cook it until it becomes translucent. Next, add the minced garlic and sauté for an additional minute, making sure not to let it burn.

Step 3: Add Vegetables

Once the onion and garlic are fragrant, add the mixed vegetables to the pan. Stir-fry the vegetables for about 5 minutes, allowing them to begin to soften while absorbing the flavors from the aromatics.

Step 4: Create the Braising Sauce

In a small bowl, mix the soy sauce and coconut sugar until the sugar dissolves. Pour this mixture over the sautéed vegetables, followed by the coconut milk. Stir well to combine all the ingredients, ensuring that each vegetable is coated with the sauce.

Step 5: Simmer

Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and let the vegetables cook for about 15-20 minutes. This allows the flavors to meld together and the vegetables to become tender. Stir occasionally and add salt and pepper to taste.

Step 6: Serve and Garnish

Once the vegetables are cooked to your desired tenderness, remove the pan from heat. Serve the braised vegetables hot, garnished with fresh herbs like cilantro or basil. This dish pairs wonderfully with steamed rice or can be enjoyed on its own.

Tips for the Best Braised Vegetables

  • Feel free to customize the vegetables according to your preferences. Other options include mushrooms, zucchini, or even tofu.
  • If you prefer a spicier dish, add sliced chili peppers or a dash of chili sauce while cooking.
  • For a deeper flavor, let the dish rest for a few minutes off the heat before serving, allowing the flavors to enhance.

Enjoy your homemade Vietnamese braised vegetables as a healthy and flavorful addition to your dining table! This dish not only embodies the vibrant tastes of Vietnamese cuisine but is also perfect for meal prep and can be stored in the refrigerator for several days.