How to Make Vietnamese Vegan Noodle Soup with Vegetables

Vietnamese vegan noodle soup, also known as "pho chay," is a delicious and healthy dish that brings the vibrant flavors of Vietnam to your table without any animal products. This aromatic soup is packed with fresh vegetables and herbs, making it a satisfying option for vegans and anyone looking to enjoy a flavorful meal. Here’s a step-by-step guide on how to make Vietnamese vegan noodle soup with vegetables.

Ingredients

To make this delightful vegan noodle soup, you will need the following ingredients:

  • 8 cups vegetable broth
  • 200g rice noodles (bánh phở)
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 carrots, julienned
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 200g mushrooms, sliced (shiitake or any variety)
  • 1 cup bean sprouts
  • Fresh herbs (basil, cilantro, mint)
  • Soy sauce or tamari, to taste
  • Squeeze of lime juice
  • Chili slices, for serving (optional)

Instructions

Step 1: Prepare the Broth

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger to the pot. Sauté for about 3-5 minutes until fragrant and the onion becomes translucent.

Step 2: Add the Broth and Vegetables

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Add the carrots, bell pepper, zucchini, and mushrooms to the pot. Season with soy sauce or tamari to taste and allow the soup to simmer for about 10-15 minutes, or until the vegetables are tender.

Step 3: Cook the Rice Noodles

While the soup is simmering, cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water or boiling them for a few minutes until they are soft. Drain and set aside.

Step 4: Assemble the Soup

Once the vegetables are tender and the noodles are cooked, it’s time to assemble your vegan noodle soup. In a bowl, add a portion of the rice noodles and ladle the hot broth and vegetables over them.

Step 5: Garnish and Serve

Top the soup with bean sprouts and fresh herbs such as basil, cilantro, and mint. For an extra kick, add slices of chili. Squeeze a little lime juice over the top for a fresh burst of flavor.

Tips for Making the Perfect Vegan Noodle Soup

  • Feel free to customize the vegetables based on your preferences or what’s in season.
  • For added protein, consider adding tofu, seitan, or chickpeas.
  • Experiment with different herbs and spices to adjust the flavor to your liking.

This Vietnamese vegan noodle soup with vegetables is not only simple to make but also a wonderfully comforting dish that can be enjoyed any time of year. With its rich flavors and wholesome ingredients, it’s sure to be a hit with everyone. Enjoy your homemade pho chay!