How to Make Vietnamese Cucumber Soup with Tofu
Vietnamese cucumber soup with tofu is a refreshing and healthy dish that's simple to prepare yet bursting with flavor. This vegan soup is not only nutritious but also showcases the vibrant culinary traditions of Vietnam. Let's dive into the ingredients and the step-by-step process to create this delightful meal.
Ingredients
To make Vietnamese cucumber soup with tofu, you'll need the following ingredients:
- 2 medium cucumbers, sliced
- 200g firm tofu, cubed
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Chili flakes (optional, for heat)
Instructions
Follow these easy steps to prepare your Vietnamese cucumber soup with tofu:
Step 1: Prepare the Tofu
Start by draining the firm tofu and pressing it to remove excess moisture. Cut the tofu into small cubes and set aside. This helps in achieving a crispy texture when sautéed.
Step 2: Sauté Aromatics
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1-2 minutes. Be careful not to let them burn.
Step 3: Cook the Tofu
Add the cubed tofu to the pot and lightly sauté until it's golden brown on all sides, which should take about 5-7 minutes. This step adds a delightful texture to the soup.
Step 4: Add Broth and Cucumbers
Pour the vegetable broth into the pot, followed by the sliced cucumbers. Then, add the soy sauce, stirring well to combine all the ingredients. Bring the mixture to a gentle boil.
Step 5: Simmer
Once boiling, reduce the heat and let the soup simmer for about 10 minutes. This allows the flavors to meld beautifully while keeping the cucumbers slightly crisp.
Step 6: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper as desired. If you prefer a little heat, you can sprinkle in some chili flakes. Once ready, ladle the soup into bowls and garnish with fresh cilantro.
Serving Suggestions
This Vietnamese cucumber soup can be served warm or at room temperature. Pair it with steamed rice or enjoy it as a standalone dish. For added texture, consider topping it with crushed peanuts or additional fresh herbs.
Conclusion
Vietnamese cucumber soup with tofu is a light and invigorating dish perfect for any occasion. With its easy preparation and wholesome ingredients, it's a fantastic choice for both beginners and experienced home cooks alike. Enjoy this delicious soup as a nutritious meal that highlights the best of Vietnamese cuisine!