How to Make Vietnamese Stir-Fried Vegetables with Noodles
Vietnamese Stir-Fried Vegetables with Noodles is a vibrant and delicious dish that combines fresh vegetables with flavorful noodles. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients
- 200g rice noodles (or any preferred noodles)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snow peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
Step 1: Prepare the Noodles
Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to prevent sticking. Set aside.
Step 2: Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat. Allow the oil to become hot but not smoking.
Step 3: Sauté the Aromatics
Add the sliced onion and minced garlic to the pan. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
Step 4: Add the Vegetables
Next, add the bell pepper, broccoli, carrots, and snow peas to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp. Make sure to stir frequently to prevent burning.
Step 5: Combine Noodles and Sauce
Once the vegetables are perfectly cooked, add the drained noodles to the pan. Pour in the soy sauce and oyster sauce (if using). Toss everything together gently to combine and heat through for another 2-3 minutes.
Step 6: Final Touches
Drizzle with sesame oil and season with salt and pepper to taste. Toss one last time to ensure everything is evenly coated.
Step 7: Serve and Garnish
Remove the stir-fried noodles from the heat and serve immediately. Garnish with fresh cilantro or sliced green onions for added flavor and presentation.
Tips for Variations
You can customize this stir-fry by adding protein such as tofu, chicken, or shrimp for extra flavor and nutrition. Additionally, feel free to experiment with different vegetables based on your preference or seasonal availability.
Conclusion
Vietnamese Stir-Fried Vegetables with Noodles is not only quick and easy to prepare but also a nutritious meal that is sure to satisfy. Enjoy this delightful dish any day of the week!